Saiko's Chili with Ancho, De Arbol and...Bacon! Pron and Recipe - Page 3

Phesant · 10-19-2009, 10:09 PM

That looks great Saiko, realy great...mmmm...mmmmmmm

Moose · 10-19-2009, 11:00 PM

That looks great! I also prefer the use of freshly ground chiles as opposed to powder. Have you tried making it with cubed beef chuck?

Kevin · 11-07-2009, 10:45 AM

Quote:

Originally Posted by BobBrisket

I likey!! That's a hitter in my book.

I hit it.

Very fine. Thanks Saiko!

ljh34465 · 11-07-2009, 11:35 AM

What Vinny said

With regard to grinding the spices, I totally agree. If it is worth doing, it is worth doing right.

Roo-B-Q'N · 11-07-2009, 02:15 PM

Quote:

Originally Posted by Saiko

Was just reviewing my post and realized I forgot to mention adding the tomato paste (I hate it when I read a recipe and they don't include adding an ingredient in the ingredients list). Add the paste when you throw everything else into the pot after browning the meat, including the water, spice blend, canned green chilis, etc. Sorry about that.

Thanks Saiko had everything in there and was staring at 2 canes of paste wondering where they go. Thougt I had missed something.

Entering this into a contest tomorrow and think chili is better on day two. I will add the bacon on reheat tomorrow along with the beans.

Rich Parker · 11-07-2009, 02:49 PM

Thanks for the recipe Saiko!

I had a chili cook off at work and planned on making this one but I couldn't find the fresh ingredients in your list. So I made a Saiko inspired chili and damn was it good. It didn't win at work but I think that is because most of the voters were women and they voted for the two white chicken chili's.

I thank the De Arbol is the key ingredient!

Jay Bird · 11-07-2009, 03:47 PM

Recipe looks great. Gonna have to get one of those grinders & try doin' my own spices.

RubThatButt · 11-07-2009, 07:11 PM

I gave your Brunswick stew a try and was very delighted. Thanks for posting that by the way. I will definitely try this out. Looks incredible.

cardiac_cadet002 · 11-07-2009, 07:32 PM

Saiko, I'm thinking a roadtrip to Georgia one day for some of your cooking! Everything you post looks delicious.

buccaneer · 10-25-2011, 08:38 PM

Wow, twins!
Using pretty much the same method and close recipe!
I can't get the chili el arbol so use Asian chilies but otherwise...

Tatoosh · 10-08-2012, 05:54 AM

Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.

Johnny_Crunch · 10-08-2012, 11:09 AM

This one deserves a cold weather bump for sure.

Big George's BBQ · 10-08-2012, 11:23 AM

Thanks Definately need to try this

Bluebird · 10-08-2012, 01:24 PM

Another recipe to try, I love chili.

Theboz1419 · 10-08-2012, 05:46 PM

I have a batch of this chili simmering away as I type this..I saw this yesterday and I gave me a craving for chili

10-19-2009, 10:09 PM	#31
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	That looks great Saiko, realy great...mmmm...mmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

10-19-2009, 11:00 PM	#32
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	That looks great! I also prefer the use of freshly ground chiles as opposed to powder. Have you tried making it with cubed beef chuck? __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

11-07-2009, 02:49 PM	#36
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Thanks for the recipe Saiko! I had a chili cook off at work and planned on making this one but I couldn't find the fresh ingredients in your list. So I made a Saiko inspired chili and damn was it good. It didn't win at work but I think that is because most of the voters were women and they voted for the two white chicken chili's. I thank the De Arbol is the key ingredient! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

11-07-2009, 07:32 PM	#39
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	Saiko, I'm thinking a roadtrip to Georgia one day for some of your cooking! Everything you post looks delicious. __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

10-25-2011, 08:38 PM	#40
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Wow, twins! Using pretty much the same method and close recipe! I can't get the chili el arbol so use Asian chilies but otherwise... __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

11-07-2009, 11:35 AM	#34
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida Downloads: 0 Uploads: 0	What Vinny said With regard to grinding the spices, I totally agree. If it is worth doing, it is worth doing right.

11-07-2009, 03:47 PM	#37
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Recipe looks great. Gonna have to get one of those grinders & try doin' my own spices.

11-07-2009, 07:11 PM	#38
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy Downloads: 0 Uploads: 0	I gave your Brunswick stew a try and was very delighted. Thanks for posting that by the way. I will definitely try this out. Looks incredible.

10-08-2012, 05:54 AM	#41
Tatoosh Full Fledged Farker Join Date: 04-21-12 Location: Baguio City, Philippines Downloads: 0 Uploads: 0	Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through. __________________ Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ

10-08-2012, 11:09 AM	#42
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	This one deserves a cold weather bump for sure. __________________ J Crunch

10-08-2012, 11:23 AM	#43
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Thanks Definately need to try this

10-08-2012, 01:24 PM	#44
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Another recipe to try, I love chili. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

10-08-2012, 05:46 PM	#45
Theboz1419 Full Fledged Farker Join Date: 08-13-09 Location: Elgin, IL Downloads: 0 Uploads: 0	I have a batch of this chili simmering away as I type this..I saw this yesterday and I gave me a craving for chili __________________ 1 WIFI Heatermeter UDS for info www.github.com/CapnBry/HeaterMeter/wiki/_pages

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