The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-07-2012, 04:38 PM   #1
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default Family reunion cook

This is how we roll down in tx. Got here @7 and filled up the pit with post oak, burned it down to coals, flipping and mopping every 15 min for 2 hrs till everything is done. If it gets too Hott, take some dirt from a bucket and shovel, throw it on the coals. It's my favorite style Of cooking.


The lord  has granted us another family gathering of cherished memories, hospitable personalities, how the world has changed Discussions and great food that I had the pleasure in helping prepare. Of course you know where I was at  ::) where the beer and Cookin was

Smashed German potatoes with cheese and sour team, chicken halves, beef and pork sausage with the perfect snap, good ol vinegar cole slaw, Texas red sauce for dippin, bread onions as pickle spears. I am rotund and happy right now

These fire pits have cooked food for our family since the early 1800's. They need a little work every year, but it's tradition. We used to have hundreds every reunion, it dwindles a little every year. We only cooked 100 chickens and 2 cases of sausage.  Time for some samples of peach cobbler, pecan pie, German chocolate and iron skillet apple pie with a scoop of homemade vanilla bluebell!
jmoney7269 is offline   Reply With Quote


Thanks from: --->
Unread 10-07-2012, 04:42 PM   #2
Swamp Donkeyz BBQ
is one Smokin' Farker
 
Swamp Donkeyz BBQ's Avatar
 
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
Uploads: 0
Default

That's what I'm talkin' bout!
Swamp Donkeyz BBQ is offline   Reply With Quote


Unread 10-07-2012, 04:42 PM   #3
Wetsmoke
Knows what a fatty is.
 
Join Date: 09-19-09
Location: Redmond WA
Downloads: 0
Uploads: 0
Default Re: Family Reunion

Wow!!!
Wetsmoke is offline   Reply With Quote


Unread 10-07-2012, 04:49 PM   #4
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

I'd hit that! Twice on Sunday

(BobBrisket Mod )
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Unread 10-07-2012, 04:51 PM   #5
phil c
Full Fledged Farker
 
Join Date: 12-31-11
Location: Center Point, Iowa
Downloads: 0
Uploads: 0
Default

Dang! Can I join your family?!
Looks like some good eats and a good time!
phil c is offline   Reply With Quote


Unread 10-07-2012, 05:04 PM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Now that's the way to cook! Looks delicious!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Unread 10-07-2012, 07:49 PM   #7
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

I LIKE the way ya'll roll !!! one cool post.
Hoss is offline   Reply With Quote


Unread 10-07-2012, 08:47 PM   #8
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Downloads: 0
Uploads: 0
Default

Looks great. Did you make enough?
tortaboy is offline   Reply With Quote


Unread 10-07-2012, 09:09 PM   #9
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

Yeah, we always make a little more than the rsvps and if there is anything left, we auction the plates off at the end. Thanks for the views and comments brethren
jmoney7269 is offline   Reply With Quote


Unread 10-07-2012, 09:12 PM   #10
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

That looks awesome!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Unread 10-08-2012, 02:45 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Thanks for posting!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 10-08-2012, 03:31 AM   #12
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Looks fantastic!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Unread 10-08-2012, 04:43 AM   #13
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

That's amazing!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 10-08-2012, 01:52 PM   #14
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Wow, that's how you do it!
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:23 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts