A little practice cooking (pron) comments welcome

smokeyw · 10-07-2012, 08:17 AM

Did a little practice yesterday for an up and coming competition. These smokers are brand new and are part of a new line of smokers from BQ Grills in Elm City NC. I am really liking cooking on them.

Teamfour · 10-07-2012, 08:37 AM

Very nice!

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fnbish · 10-07-2012, 09:34 AM

Those cookers look nice. Didn't see anything on there website other than pig cookers and Patio cookers. How do they cook?

smokeyw · 10-07-2012, 10:20 AM

These smokers are built like a tank. The one with the stainless door has a gravity feed chute on the rear and also has a basket that can be installed in the bottom if you want to use that instead. The other one uses a charcoal basket inside the bottom door. They cook great. I have run them with and without a forced air controller and they work well both ways. They don't have them on their website yet but if you are interested give them a call and ask to talk with Melvin. He is a great guy and will build anything you want.

Quote:

Originally Posted by fnbish

Those cookers look nice. Didn't see anything on there website other than pig cookers and Patio cookers. How do they cook?

jgbmgb · 10-07-2012, 12:13 PM

Food looks awesome Fred! I would turn those in anytime!! Good luck next weekend! We will see you there! Glad to see the new smokers doing so well! Hope Greg didn't tilt the trailer this time!!!!

jmoney7269 · 10-07-2012, 05:29 PM

What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.

bruno994 · 10-07-2012, 05:31 PM

Good looking cookers. Best of luck.

smokeyw · 10-07-2012, 06:06 PM

Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Quote:

Originally Posted by jmoney7269

What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.

TELL YOU WHAT BBQ · 10-08-2012, 03:52 PM

That pork looks REALLY good!

Mexi "Q" Tioner · 10-08-2012, 04:34 PM

Loving the smoker!

Brewer · 10-08-2012, 08:19 PM

Quote:

Originally Posted by smokeyw

Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Don't trim too much, sometimes a little fat at the bottom gives the impression that the brisket is more moist than it really is.

10-07-2012, 08:17 AM	#1
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	A little practice cooking (pron) comments welcome Did a little practice yesterday for an up and coming competition. These smokers are brand new and are part of a new line of smokers from BQ Grills in Elm City NC. I am really liking cooking on them. __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

10-07-2012, 08:37 AM	#2
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Very nice! Sent from my iPhone using Tapatalk __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

10-07-2012, 09:34 AM	#3
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	Those cookers look nice. Didn't see anything on there website other than pig cookers and Patio cookers. How do they cook? __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

10-07-2012, 12:13 PM	#5
jgbmgb Full Fledged Farker Join Date: 09-06-09 Location: Wilson, NC Downloads: 0 Uploads: 0	Food looks awesome Fred! I would turn those in anytime!! Good luck next weekend! We will see you there! Glad to see the new smokers doing so well! Hope Greg didn't tilt the trailer this time!!!! __________________ Jeff - KCBS #67908 Custom BQ Grills Vertical Smoker CG Akorn UDS x 2 Weber Genesis BQ Grill

10-07-2012, 05:29 PM	#6
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

10-07-2012, 05:31 PM	#7
bruno994 On the road to being a farker Join Date: 06-14-12 Location: Buna, Texas Downloads: 0 Uploads: 0	Good looking cookers. Best of luck. __________________ Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...

10-08-2012, 03:52 PM	#9
TELL YOU WHAT BBQ On the road to being a farker Join Date: 07-17-08 Location: Sloatsburg NY Downloads: 0 Uploads: 0	That pork looks REALLY good! __________________ TELL YOU WHAT BBQ! -ASHkickin' Q www.TELLYOUWHATBBQ.com BBQ BLOG: www.TYWBBQ.com RUB IT SMOKE IT PULL IT! - KCBS Judge #21965

10-08-2012, 04:34 PM	#10
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Loving the smoker! __________________ Los Mexi"Q"tioners BBQ Team