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Unread 10-06-2012, 07:05 PM   #1
HogFan
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Default My Best Brisket (Jiggly Video)

I just finished smoking a brisket and it was the best one I've done. I've been reading the threads on Franklins jiggly briskets so I gave it a shot. 13lb (pre-trim weight) choice angus brisket from Sam's. Course ground sea salt, fresh ground black pepper, and SM Peppered Cow rub.

Put it on the UDS last night at 11:45PM at 237F. Wrapped with BP thus morning at 9:30AM. Sometime afterwards went to 265F and pulled it at 4:45 PM and stuck it in our oven at 200F for 2 hours before slicing.

Here is a link to a short video. What do you think? Does it jiggle? <smile>

http://s762.photobucket.com/albums/x...31503DCFE0.mp4
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Unread 10-06-2012, 07:11 PM   #2
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Yeah buddy!!!
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Unread 10-06-2012, 07:40 PM   #3
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Yes. Oh yes.
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Unread 10-06-2012, 08:08 PM   #4
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Unread 10-06-2012, 08:09 PM   #5
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Very nice brisket sir
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Unread 10-06-2012, 08:13 PM   #6
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Very nice indeed!
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Unread 10-06-2012, 08:25 PM   #7
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I was very pleased with it. It could have used a touch more salt but perfect otherwise. Here is a shot of the flat:

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Unread 10-06-2012, 09:31 PM   #8
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Oh yeah...
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Unread 10-06-2012, 10:42 PM   #9
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Niiiiiiiiice!!!!!!
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Unread 10-06-2012, 10:46 PM   #10
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Unread 10-06-2012, 10:50 PM   #11
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A great saturday: Smoked a brisket and the Hogs finally win.
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Unread 10-07-2012, 10:47 AM   #12
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That looks awesome! What temp was it when you wrapped it? What was the IT when it probed tender?
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Unread 10-07-2012, 10:59 AM   #13
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Very nice! I had a similar experience yesterday.

Good thing about it only needing a little more salt is you can hit it with fluer de sel or sea salt when slicing.
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Unread 10-07-2012, 04:46 PM   #14
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Nucornhusker, I wrapped a bit higher than planned, about 170F. I pulled it at about 204F.
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Unread 10-07-2012, 04:50 PM   #15
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Did I mention I also made Atomic Buffalo Turds for the first time on Sat.? I was worried they would be too hot for the family but they turned out great. I picked the jalapeños fresh from the garden an hour or so before making them. Here is an in-progress pic followed by the final result.



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