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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-06-2012, 11:01 PM   #16
Outnumbered
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Congrats to all and I've had a great time so far this weekend. Great to meet several of you and looking forward to a great day tomorrow.
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When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
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Unread 10-06-2012, 11:35 PM   #17
Big Poppa
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Just to get into this comp is huge and to win it is just so special.....My teammate Jody Clarke is a rock. Thanks for the nice words...Im a happy Brethren right now1
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Unread 10-06-2012, 11:45 PM   #18
Capn Kev
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Congrats Sterling!
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Kevin
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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Unread 10-07-2012, 04:38 AM   #19
Dr_KY
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California love to you Big Poppa!
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www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Unread 10-07-2012, 11:01 AM   #20
big brother smoke
somebody shut me the fark up.


 
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Congrats to BPS and the rest of the Brethren. It was a great showing!
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Peace and Smoke,
BBS

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Unread 10-07-2012, 12:12 PM   #21
smoke-n-my-i's
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congrats to everyone....
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Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
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Unread 10-07-2012, 12:51 PM   #22
Ringburner
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Grats to all brethren that walked!

Nicely done :-)

Sent from my GT-I9100 using Tapatalk 2
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Unread 10-07-2012, 02:15 PM   #23
jgbmgb
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Congats to Big Poppa and everyone else that competed!!
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Jeff - KCBS #67908

"New smoker/cooker in works for 2014!!"
Custom BQ Grills Vertical Smoker (SOLD)
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Charbroil Bandera (Free from fellow Brethren!!)
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Unread 10-07-2012, 04:25 PM   #24
jmoney7269
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Anyone know what bps cooked each meat on? Some of my fellow pelletheads got 3rd in ribs
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