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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-06-2012, 07:33 PM   #16
Lake Dogs
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> ... so I agreed to also move to pro. Now instead of cooking just ribs and pork I also need to do chicken and brisket.

As an FYI, you dont have to. You can do just ribs and pork if you wish. The only requirement is that you'll need to compete in all 4 to have a chance at Grand Champion. Otherwise, compete only in those you desire.
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Unread 10-06-2012, 08:31 PM   #17
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Quote:
Originally Posted by smoke-n-my-i's View Post
1) timeline
2) cook at 275ish....
3) have fun
4) foil is your friend
5) don't be afraid to ask for help
6) have fun
7) do what you do best
don't get your heart set on winning
9) have fun
10) you will learn a lot
11) chicken is just abt everyone's hardest meat to cook
12) don't be intimidated
13) have a good time
14) make friends
15) don't panic
16) it's only gonna be a habit from now on
17) have fun

Now, I hope this helps. And if all else fails, have fun, learn from any mistakes you make, and make yourself notes... don't try to remember it, you will forget it before you get home....

Have fun.
you forgot eighteen, nieteen and twenty!

18 ) keep it simple
19 ) it's done when it's done
20 ) it's the cook not the cooker
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Unread 10-07-2012, 12:15 PM   #18
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Quote:
Originally Posted by rookiedad View Post
you forgot eighteen, nieteen and twenty!

18 ) keep it simple
19 ) it's done when it's done
20 ) it's the cook not the cooker

Thanks, I forgot to write them down...
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