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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2012, 03:39 PM   #1
strmrdr
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Default smoking my first moinks

just started my first moinks!! i have been away for a couple weeks and have been jonesing for some bbq!!!i went to the local butcher shop and among other things bought some frozen meatballs and some slab bacon cut thin. just put them on the ecb and cant wait to taste them.seasoned half with a rub and the other half i just made up a sauce to marinate them in for a bit,apple cider vinegar based with some yellow mustard and some other spices.from what i have read, an hour and a half should be long enough to smoke them, is that long enough? they are pre-cooked
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Unread 10-06-2012, 04:55 PM   #2
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Cook them till the bacon is the way you like it, I like mine crispy, so I go at 275-300 till the bacon looks and feels right.
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Unread 10-06-2012, 05:00 PM   #3
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That is long enough, it is all about the bacon being where you want it.
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Unread 10-06-2012, 09:35 PM   #4
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After-action report required!
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Unread 10-07-2012, 12:18 PM   #5
strmrdr
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Thanks for the info. That's what I did. Got the bacon nice and crispy, took about an hour at 275. They came out good and the mustard vinegar sauce was a good combo. Bacon was very smokey!!! I use straight red oak for my cooking
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Unread 10-07-2012, 12:27 PM   #6
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MOINKS... yum...
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