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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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Works great!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
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Excellent!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Looks like it works great! I use a piece of baling wire on my horizontal wood burner.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#5 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
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When are you gonna get a real cooker?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#6 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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I have a fire place that works in a similar fashion. Coincidence? I tink not. ;D
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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Sooo, what are you trying to say, here, gtr? Are those of us who use electronic temperature controllers inferior to your royal bbq highness?
![]() Harrumph. ![]() CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#10 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
Uploads: 0
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I have a small rock I use to prop my offset's lid open when it gets too hot in the pit.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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#12 | |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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I have a real cooker. A couple of them. I'm just waiting to be a real cook now. I thought it would happen when I got a real cooker.
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I'm happy to cook on anything, but I think the stickburner will always be my first preference - nothing like it! I just realized that the crack on the wall looks like a wire, and that may be what some folks are responding to. The device I'm referring to is the firebox door. It stays put real good!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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...snob.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#14 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Door good.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#15 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
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The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
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