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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-06-2012, 12:42 PM   #1
gtr
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Default My Fancy Pit Temp Controller Device

Works great!

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Old 10-06-2012, 12:44 PM   #2
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Excellent!
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Old 10-06-2012, 12:50 PM   #3
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Imaginable that have the same model.
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Old 10-07-2012, 05:56 PM   #4
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Looks like it works great! I use a piece of baling wire on my horizontal wood burner.
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Old 10-07-2012, 06:10 PM   #5
landarc
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When are you gonna get a real cooker?
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Old 10-07-2012, 06:17 PM   #6
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I have a fire place that works in a similar fashion. Coincidence? I tink not. ;D
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Old 10-07-2012, 07:11 PM   #7
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Quote:
Originally Posted by gtr View Post
Works great!

You can get a similar effect if you pull your ash pan out an inch or two.
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Old 10-07-2012, 07:14 PM   #8
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Hey I thought I had the patent on that !!
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Old 10-07-2012, 07:36 PM   #9
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Sooo, what are you trying to say, here, gtr? Are those of us who use electronic temperature controllers inferior to your royal bbq highness?

Harrumph.

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Old 10-07-2012, 09:36 PM   #10
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I have a small rock I use to prop my offset's lid open when it gets too hot in the pit.
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Old 10-07-2012, 09:43 PM   #11
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It works for me too.
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Old 10-07-2012, 11:56 PM   #12
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Quote:
Originally Posted by landarc View Post
When are you gonna get a real cooker?
I have a real cooker. A couple of them. I'm just waiting to be a real cook now. I thought it would happen when I got a real cooker.

Quote:
Originally Posted by caseydog View Post
Sooo, what are you trying to say, here, gtr? Are those of us who use electronic temperature controllers inferior to your royal bbq highness?

Harrumph.

CD
Not at all! I have a Maverick and an IQue 110. For the past several months though I have been using the Maverick (and the Thermapen for that matter) less and less. I love the IQue for my UDS on busy days when I don't have time do what I love, which is fark around with the fire in my offset all day. I put the post up in a moment loving how simple and effective it is to use the firebox door to regulate temps. You can cool off yer fire and keep it burning clean - something I learned here, of course.

I'm happy to cook on anything, but I think the stickburner will always be my first preference - nothing like it!

I just realized that the crack on the wall looks like a wire, and that may be what some folks are responding to.
The device I'm referring to is the firebox door. It stays put real good!
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Old 10-08-2012, 02:28 AM   #13
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...snob.
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Old 10-08-2012, 04:50 AM   #14
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Door good.
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Old 10-08-2012, 05:21 AM   #15
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