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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-04-2012, 06:27 PM   #1
buccaneer
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Default Boiled ribs....anyone...? (1 pr0n)

Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!

I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food!





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Old 10-04-2012, 06:29 PM   #2
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That looks great!!!!

I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.

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Old 10-04-2012, 06:33 PM   #3
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Hey, if you're not feeling sheepish about it, then why not? I'd hit it.
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Old 10-04-2012, 06:36 PM   #4
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^^^Ewe are baaaaaa-d
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Old 10-04-2012, 06:42 PM   #5
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I gladly do a few bowls, looks dang good!
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Old 10-04-2012, 06:48 PM   #6
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I'm in, where do I sign? That looks farking awesome.
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Old 10-04-2012, 09:56 PM   #7
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That looks great to me!! Can't you hear me shearing for you??
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Old 10-04-2012, 10:00 PM   #8
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Won't get any arguments out of me.
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Old 10-04-2012, 10:05 PM   #9
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This is boiled ribs.



What you got there is some awesome pron!
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Old 10-04-2012, 11:29 PM   #10
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Quote:
Originally Posted by Boshizzle View Post
This is boiled ribs.



What you got there is some awesome pron!
Yum!
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Old 10-05-2012, 12:13 AM   #11
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looks pretty good to me!
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Old 10-05-2012, 12:24 AM   #12
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Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron
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Old 10-05-2012, 12:57 PM   #13
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Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?
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Old 10-05-2012, 01:16 PM   #14
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I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish...
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Old 10-05-2012, 04:54 PM   #15
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Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...
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