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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-04-2012, 08:53 PM   #1
bsouth21
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Default First Try at Chicken

How's it look? Trimmed decent for appearance but wasn't to worried. Tasted pretty good.



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Old 10-04-2012, 08:57 PM   #2
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Looks darn good
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Old 10-04-2012, 09:57 PM   #3
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I'd hit that - twice
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Old 10-04-2012, 11:08 PM   #4
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Great lookin' grub!
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Old 10-05-2012, 08:41 AM   #5
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Great looking chicken!
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Old 10-05-2012, 08:45 AM   #6
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Looks really good! One note - if you are practicing for a comp, some judges would score lower because of the grill marks. Just sayin...
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Old 10-05-2012, 08:57 AM   #7
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very nice and it smells good too!
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Old 10-05-2012, 09:30 AM   #8
bsouth21
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That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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Old 10-05-2012, 09:34 AM   #9
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Looks pretty tasty from this angle... Cheers!!!
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Old 10-05-2012, 09:53 AM   #10
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Looks awesome to me!

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Old 10-05-2012, 10:07 AM   #11
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Quote:
Originally Posted by bsouth21 View Post
That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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I know that folks who don't use butter baths leave the skin side up to prevent marks.


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Old 10-05-2012, 11:05 AM   #12
bsouth21
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I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Old 10-05-2012, 01:07 PM   #13
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Quote:
Originally Posted by bsouth21 View Post
I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Although maybe not the definitive technique, here is a good tutorial:

http://www.thepickledpig.com/forums/...n-chicken.html
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