First Try at Chicken

bsouth21 · 10-04-2012, 08:53 PM

How's it look? Trimmed decent for appearance but wasn't to worried. Tasted pretty good.

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Bludawg · 10-04-2012, 08:57 PM

Looks darn good

MarleyMan · 10-04-2012, 09:57 PM

I'd hit that - twice

code3rrt · 10-04-2012, 11:08 PM

Great lookin' grub!

cowgirl · 10-05-2012, 08:41 AM

Great looking chicken!

Teamfour · 10-05-2012, 08:45 AM

Looks really good! One note - if you are practicing for a comp, some judges would score lower because of the grill marks. Just sayin...

barney jr · 10-05-2012, 08:57 AM

very nice and it smells good too!

bsouth21 · 10-05-2012, 09:30 AM

That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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hamiltont · 10-05-2012, 09:34 AM

Looks pretty tasty from this angle... Cheers!!!

PrinceofQ · 10-05-2012, 09:53 AM

Looks awesome to me!

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Teamfour · 10-05-2012, 10:07 AM

Quote:

Originally Posted by bsouth21

That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol.

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I know that folks who don't use butter baths leave the skin side up to prevent marks.

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bsouth21 · 10-05-2012, 11:05 AM

I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Teamfour · 10-05-2012, 01:07 PM

Quote:

Originally Posted by bsouth21

I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything.

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Although maybe not the definitive technique, here is a good tutorial:

http://www.thepickledpig.com/forums/...n-chicken.html

10-04-2012, 08:53 PM	#1
bsouth21 Is lookin for wood to cook with. Join Date: 09-14-12 Location: Omaha, NE Downloads: 0 Uploads: 0	First Try at Chicken How's it look? Trimmed decent for appearance but wasn't to worried. Tasted pretty good. Sent from my SCH-I535 using Tapatalk 2

10-04-2012, 08:57 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Looks darn good __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

10-04-2012, 09:57 PM	#3
MarleyMan Full Fledged Farker Join Date: 01-10-09 Location: CBUS-OH-IO Downloads: 3 Uploads: 0	I'd hit that - twice __________________ Bark Bros. Competition BBQ • 22.5 WSM • 22.5" OTS • BLUE Performer • Beer • Wood • SupahDupahFast Orange Thermapen

10-04-2012, 11:08 PM	#4
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Great lookin' grub! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

10-05-2012, 08:41 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking chicken! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-05-2012, 08:45 AM	#6
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Looks really good! One note - if you are practicing for a comp, some judges would score lower because of the grill marks. Just sayin... __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

10-05-2012, 08:57 AM	#7
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	very nice and it smells good too! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

10-05-2012, 09:30 AM	#8
bsouth21 Is lookin for wood to cook with. Join Date: 09-14-12 Location: Omaha, NE Downloads: 0 Uploads: 0	That's exactly what I'm trying to do. I'd like to get in competitions. Would you just keep the chicken skin side down the whole time? If so, do you have any problems cooking evenly? I'm a big noobie lol. Sent from my SCH-I535 using Tapatalk 2

10-05-2012, 09:34 AM	#9
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Looks pretty tasty from this angle... Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

10-05-2012, 09:53 AM	#10
PrinceofQ On the road to being a farker Join Date: 03-02-10 Location: Greenville, SC Downloads: 0 Uploads: 0	Looks awesome to me! Sent from my Nexus 7 using Tapatalk 2 __________________ •PBC•CG Akorn Kamado•GMG DB•Pellet Pro•PK Grill•Orion Cooker•Camp Chef SV•18.5 WSM•Weber Performer•

10-05-2012, 11:05 AM	#12
bsouth21 Is lookin for wood to cook with. Join Date: 09-14-12 Location: Omaha, NE Downloads: 0 Uploads: 0	I could try the butter bath stuff... is there any info on what people do exactly with that? I've never seen a tutorial on that or anything. Sent from my SCH-I535 using Tapatalk 2