Boiled ribs....anyone...? (1 pr0n)

buccaneer · 10-04-2012, 06:27 PM

Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs!

I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it.
Sliced up an onion and some scallion too.
I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered.
Finally added the scallion.
Steamed rice and some Szechuan cabbage and this is delicious food!

Shadowdog500 · 10-04-2012, 06:29 PM

That looks great!!!!

I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta.

Chris

gtr · 10-04-2012, 06:33 PM

Hey, if you're not feeling sheepish about it, then why not? I'd hit it.

buccaneer · 10-04-2012, 06:36 PM

^^^Ewe are baaaaaa-d

bluetang · 10-04-2012, 06:42 PM

I gladly do a few bowls, looks dang good!

fingerlickin' · 10-04-2012, 06:48 PM

I'm in, where do I sign? That looks farking awesome.

martyleach · 10-04-2012, 09:56 PM

That looks great to me!! Can't you hear me shearing for you??

Gore · 10-04-2012, 10:00 PM

Won't get any arguments out of me.

Boshizzle · 10-04-2012, 10:05 PM

This is boiled ribs.

What you got there is some awesome pron!

Johnny_Crunch · 10-04-2012, 11:29 PM

Quote:

Originally Posted by Boshizzle

This is boiled ribs.

What you got there is some awesome pron!

Yum!

barney jr · 10-05-2012, 12:13 AM

looks pretty good to me!

charray · 10-05-2012, 12:24 AM

Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron

landarc · 10-05-2012, 12:57 PM

Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Al Czervik · 10-05-2012, 01:16 PM

I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish...

SmokinAussie · 10-05-2012, 04:54 PM

Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...

10-04-2012, 06:27 PM	#1
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Boiled ribs....anyone...? (1 pr0n) Lamb ribs, great price, hmmmm what to do with them this time....I know, I'll thrill and repulse my brothers by showing them Mongolian Boiled Ribs! I mixed up a bunch of condiments and sauces like light and mushroom soy sauce, black beans, garlic, sesame oil, chili oil, chilies, garlic, and ginger and added some water to it. Sliced up an onion and some scallion too. I hit the ribs with some oily heat and browned them, then I added the onons for 5 minutes, then the sauce and simmered. Finally added the scallion. Steamed rice and some Szechuan cabbage and this is delicious food! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

10-04-2012, 06:33 PM	#3
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Hey, if you're not feeling sheepish about it, then why not? I'd hit it. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-04-2012, 06:36 PM	#4
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	^^^Ewe are baaaaaa-d __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

10-04-2012, 06:42 PM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I gladly do a few bowls, looks dang good! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

10-04-2012, 06:48 PM	#6
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	I'm in, where do I sign? That looks farking awesome. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

10-04-2012, 06:29 PM	#2
Shadowdog500 Full Fledged Farker Join Date: 06-18-12 Location: Down the Shore!!! Downloads: 0 Uploads: 0	That looks great!!!! I also toss pork ribs in my spaghetti sauce and let it simmer all day. Good stuff over pasta. Chris

10-04-2012, 09:56 PM	#7
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	That looks great to me!! Can't you hear me shearing for you?? __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

10-04-2012, 10:00 PM	#8
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Won't get any arguments out of me. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

10-04-2012, 10:05 PM	#9
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	This is boiled ribs. What you got there is some awesome pron! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-05-2012, 12:13 AM	#11
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	looks pretty good to me! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

10-05-2012, 12:24 AM	#12
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	Your right. It repulsed me. The fact that is, that it wasn't on my dinner plate. Nice pron __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-05-2012, 12:57 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-05-2012, 01:16 PM	#14
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time *before* attaching my name to a dish... __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

10-05-2012, 04:54 PM	#15
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised... __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut