My famous chicken - Page 2

bbqbull · 09-10-2012, 09:54 AM

Fine looking chicken Lil Bobby B!

Welcome to the forum also.

BabyHuey · 09-10-2012, 09:59 AM

Little guy has some skills, must come naturally

slow-smoker · 09-10-2012, 11:06 AM

Looks good!

fingerlickin' · 09-10-2012, 11:44 AM

A chip off the old block.

I'd hit that for sure!

bluetang · 09-10-2012, 11:55 AM

Absolutely beautiful chicken! Way cool.

Ron_L · 09-10-2012, 09:46 PM

Great job, Bobby! I would definitely hit that :)

farklf · 09-10-2012, 09:50 PM

Can't wait for the finished prduct!!

LilBobbyB · 09-10-2012, 10:46 PM

Thank you. I used Iron works, germantown, keiths farm rubs. I also used some mesquite shavings for smoke. IT WAS GOOD.

OFF TO BED

See you soon.

deguerre · 10-04-2012, 08:06 AM

Well now...how did I miss this? Good Job! Keith's Farm rocks! It's from Memphis you know (Well, Eads TN, but still Shelby County so it's all Memphis

) Welcome!

htrisna · 10-04-2012, 08:17 AM

Lil B, when I was your age, I thought I could really cook by cooking fried egg. You rawk my friend! Off to a marvelous start!!

LilBobbyB · 10-04-2012, 09:55 PM

Quote:

Originally Posted by deguerre

Well now...how did I miss this? Good Job! Keith's Farm rocks! It's from Memphis you know (Well, Eads TN, but still Shelby County so it's all Memphis

) Welcome!

Thank you. I like that rub too. My dad says some guy named El Chingon gave them to him.

Quote:

Originally Posted by htrisna

Lil B, when I was your age, I thought I could really cook by cooking fried egg. You rawk my friend! Off to a marvelous start!!

Thank you a lot.

BobBrisket · 10-04-2012, 09:57 PM

Quote:

Originally Posted by LilBobbyB

Thank you. I like that rub too. My dad says some guy named El Chingon gave them to him.

Thank you a lot.

He has no idea what El Chingon means! He just asked, "Who is he?"

Boshizzle · 10-04-2012, 10:00 PM

colonel00 · 10-04-2012, 10:48 PM

Great looking cook

Now off to the PB before I get myself in trouble.

WineMaster · 10-04-2012, 11:13 PM

Well done. You graduated to pork. Ribs or Butt. Post pics

09-10-2012, 09:54 AM	#16
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Fine looking chicken Lil Bobby B! Welcome to the forum also. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

09-10-2012, 09:59 AM	#17
BabyHuey Knows what a fatty is. Join Date: 08-06-08 Location: Cadiz, Ky Downloads: 0 Uploads: 0	Little guy has some skills, must come naturally __________________ My Build http://s333.photobucket.com/albums/m398/LilBabyHuey/?action=view&current=4675c7d7.pbw

09-10-2012, 11:06 AM	#18
slow-smoker Take a breath! Join Date: 04-05-12 Location: Charlottesville, VA Downloads: 1 Uploads: 0	Looks good! __________________ ____ ____ -Mike _ 48" Klose Backyard Chef, _ Primo Oval XL Generic Propane Grill, Grey Thermapen, Maverick ET-732

09-10-2012, 11:44 AM	#19
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	A chip off the old block. I'd hit that for sure! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

09-10-2012, 11:55 AM	#20
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Absolutely beautiful chicken! Way cool. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

09-10-2012, 09:46 PM	#21
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Great job, Bobby! I would definitely hit that :) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

09-10-2012, 09:50 PM	#22
farklf Full Fledged Farker Join Date: 10-11-08 Location: south bend, in Downloads: 0 Uploads: 0	Can't wait for the finished prduct!!

09-10-2012, 10:46 PM	#23
LilBobbyB Got rid of the matchlight. Join Date: 09-09-12 Location: El Paso, TX Downloads: 0 Uploads: 0	Thank you. I used Iron works, germantown, keiths farm rubs. I also used some mesquite shavings for smoke. IT WAS GOOD. OFF TO BED See you soon. __________________ Smokey Joe and MUDS

10-04-2012, 08:06 AM	#24
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Well now...how did I miss this? Good Job! Keith's Farm rocks! It's from Memphis you know (Well, Eads TN, but still Shelby County so it's all Memphis) Welcome! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-04-2012, 08:17 AM	#25
htrisna On the road to being a farker Join Date: 05-14-12 Location: Sugar Land, TX Downloads: 0 Uploads: 0	Lil B, when I was your age, I thought I could really cook by cooking fried egg. You rawk my friend! Off to a marvelous start!! __________________ Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit And Mater: My rusty el cheapo Charbroil gasser

10-04-2012, 10:00 PM	#28
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-04-2012, 10:48 PM	#29
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Great looking cook Now off to the PB before I get myself in trouble. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful

10-04-2012, 11:13 PM	#30
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Well done. You graduated to pork. Ribs or Butt. Post pics __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)