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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-04-2012, 02:30 PM   #16
On the road to being a farker
Join Date: 10-25-09
Location: Hazzard County, MD

Where does one order a 5 ft gator, packed and cleaned?
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Old 10-04-2012, 02:34 PM   #17
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

I'm guessing they harvested that one on their own.
J Crunch
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Old 10-04-2012, 02:39 PM   #18
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36

Originally Posted by Kack View Post
Where does one order a 5 ft gator, packed and cleaned?
Who knows, but here's a guy doing the same exact thing....foil, spritz, stuffing....all of it...
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 10-04-2012, 06:09 PM   #19
Bob Wiley
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN

Originally Posted by daninnewjersey View Post
"...the perfect size for tailgating....."

I'm thinking of taking one of these to an Eagles tailgate. Would probably draw more interest than the game.....

Maybe more appropriately called tailgatoring.
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Old 10-04-2012, 08:57 PM   #20
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

That was Great! The BBQ Pit Boys did it Justice.

Here's another one:

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Thanks from:--->
Old 10-04-2012, 09:31 PM   #21
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

They crack me up! Too funny!
Hoss is offline   Reply With Quote


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