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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-04-2012, 02:30 PM   #16
Kack
Knows what a fatty is.
 
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Where does one order a 5 ft gator, packed and cleaned?
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Unread 10-04-2012, 02:34 PM   #17
Johnny_Crunch
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I'm guessing they harvested that one on their own.
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Unread 10-04-2012, 02:39 PM   #18
daninnewjersey
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Quote:
Originally Posted by Kack View Post
Where does one order a 5 ft gator, packed and cleaned?
Who knows, but here's a guy doing the same exact thing....foil, spritz, stuffing....all of it...

http://articles.redeyechicago.com/20...st-farm-gators
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Unread 10-04-2012, 06:09 PM   #19
Bob Wiley
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Quote:
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"...the perfect size for tailgating....."

I'm thinking of taking one of these to an Eagles tailgate. Would probably draw more interest than the game.....

Maybe more appropriately called tailgatoring.
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Unread 10-04-2012, 08:57 PM   #20
Toast
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That was Great! The BBQ Pit Boys did it Justice.

Here's another one:

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Unread 10-04-2012, 09:31 PM   #21
Hoss
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They crack me up! Too funny!
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