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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-04-2012, 07:54 PM
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#16 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Well...how were they?
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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10-04-2012, 08:22 PM
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#17 |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Ribs were great but the rub could have a but more sweetness.
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10-04-2012, 08:27 PM
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#18 |
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On the road to being a farker
Join Date: 02-24-11
Location: San Diego, CA
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Nice job. Tasty too I hope!
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Cooking w/Kamado K7, Weber Performer, Hibachi, MSR WhisperLite (my only gasser) |
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10-04-2012, 08:29 PM
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#19 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Glad the ribs were a success, thanks for sharing....
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Humphrey's DownEast Beast W/BBQ Guru |
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10-04-2012, 08:46 PM
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#20 | |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Quote:
Thanks for the tips.... I reached a fear factor of the ribs coming out too dry so I ended up wrapping in foil for the last 1.5 hrs and dropped the temp down to about 200d. Everything worked out pretty good. Even more so the wife was very pleased with my first attempt. I guess I have the thumbs up for the future smoked ribs  |
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10-04-2012, 09:06 PM
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#21 |
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is One Chatty Farker
 
Join Date: 08-02-10
Location: Torrance California
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Ribs look great!
You did awesome for your first try. My first was total disaster. I like the rub you picked for the ribs. If you are able to get apps for your phone etc, weber has a phone app that has recipes. There is one on there that is called basic rib rub. It's exactly that and it gives you a good foundation to start from. Add what you like to it to fit your taste as you play with it. Best of luck on your future cooks!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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10-04-2012, 09:07 PM
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#22 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
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Looks good. Here's a little secret, ribs don't have to be sweet to taste great.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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10-04-2012, 09:12 PM
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#23 | |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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10-04-2012, 09:14 PM
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#24 | |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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