Pig Snoot Sandwich ??? - Page 3

gtr · 10-04-2012, 06:55 PM

^^^that joke blows.

tortaboy · 10-04-2012, 08:07 PM

Would make a tasty Halloween treat.

Boshizzle · 10-04-2012, 08:14 PM

That's exactly why I don't eat Scrapple.

osx-addict · 10-04-2012, 08:50 PM

Dude.. Scrapple is great!!! Now.. Head cheese is another story! (see http://en.wikipedia.org/wiki/Head_cheese)

Boshizzle · 10-04-2012, 08:52 PM

There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.

neuyawk · 10-04-2012, 09:00 PM

What did y'all though we picked at pig pickings?

Big George's BBQ · 10-04-2012, 09:14 PM

Scrapple is awesome Cooked till crispy

Big George's BBQ · 10-04-2012, 09:15 PM

That sammie may be one of the few things that I would turn my nose up to

Hook_Line_and_Sinker · 10-04-2012, 09:28 PM

I'm not sure I could eat something that could smell me creeping up on it ....

Williefb · 10-04-2012, 09:29 PM

Quote:

Originally Posted by Boshizzle

There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.

Probably souse

Phubar · 10-05-2012, 04:09 AM

Quote:

Originally Posted by Arlin_MacRae

This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)

I'll keep this thread on track.
Beginning this year I had snout salad for the Phirst time during a Brethren Bash.
It was basically pighead cooked in veal broth...aPhter cooking all the meat gets picked from the head and is doctored up with olive oil,white wine vinigar,shallots,pickled onion,mustard,parsley,salt,pepper.
It was served on a toast...Pharking good stuPh!
Word is that the guy is gonna make it next Brethren forum Bash this month.

caseydog · 10-05-2012, 12:51 PM

If I saw any form of nose on a menu, I wouldn't pick it.

CD

gtr · 10-05-2012, 12:54 PM

I just don't know if I could face that.

neuyawk · 10-05-2012, 12:59 PM

I love this thread

cowgirl · 10-05-2012, 01:20 PM

pig snoot sandwich "on the hoof" ...

first thing that crosses my mind is .....I'm not putting that in my mouth! lol

10-04-2012, 06:55 PM	#31
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	^^^that joke blows. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-04-2012, 08:14 PM	#33
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	That's exactly why I don't eat Scrapple. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-04-2012, 08:52 PM	#35
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread. I didn't eat any of it. I ate chitlins, but that was as far as I would go. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-04-2012, 09:00 PM	#36
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	What did y'all though we picked at pig pickings? __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

10-04-2012, 09:28 PM	#39
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California Downloads: 0 Uploads: 0	I'm not sure I could eat something that could smell me creeping up on it .... __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

10-04-2012, 08:07 PM	#32
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Would make a tasty Halloween treat.

10-04-2012, 08:50 PM	#34
osx-addict On the road to being a farker Join Date: 07-09-08 Location: Torrance, CA Downloads: 0 Uploads: 0	Dude.. Scrapple is great!!! Now.. Head cheese is another story! (see http://en.wikipedia.org/wiki/Head_cheese)

10-04-2012, 09:14 PM	#37
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Scrapple is awesome Cooked till crispy

10-04-2012, 09:15 PM	#38
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That sammie may be one of the few things that I would turn my nose up to

10-05-2012, 12:51 PM	#42
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	If I saw any form of nose on a menu, I wouldn't pick it. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN? Last edited by caseydog; 10-05-2012 at 03:39 PM..

10-05-2012, 12:54 PM	#43
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I just don't know if I could face that. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-05-2012, 12:59 PM	#44
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	I love this thread __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

10-05-2012, 01:20 PM	#45
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	pig snoot sandwich "on the hoof" ... first thing that crosses my mind is .....I'm not putting that in my mouth! lol __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/