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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-27-2012, 11:34 AM   #16
bbqnjm
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Default onsite electric

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Originally Posted by Fornia View Post
Am I correct in understanding there is no electric included or for purchase? I do see mention that generators can be used.

I believe electric will be available for purchase please contact organizers
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Unread 09-27-2012, 01:40 PM   #17
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Put application for Jokers & Smokers in the mail today.
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Unread 09-27-2012, 03:23 PM   #18
bbqnjm
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Default Gift for 1st 20 teams

Posting on behalf of organizer Scott- (he can't post yet- quarantine?)

One of our sponsors, Sysco Foods, will give the first 20 teams 1 pork butt, 3 racks of ribs, and 1 brisket.

Contact Scott

http://highpointbbqbattle.com/the-2n...nt-bbq-battle/
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Last edited by bbqnjm; 09-27-2012 at 05:17 PM..
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Unread 09-27-2012, 08:25 PM   #19
Scott Graham
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Default 2nd Annual High Point BBQ Battle Oct. 12th and 13th

This has been a whirlwind week. We recieved our State Championship and just this evening, one of our great sponsors Sysco Foods has donated 1 brisket, 3 racks of ribs, and a pork butt to the first 20 teams to register. There will be electric available for a small fee. High Point Farm is a beautiful facility and there is plenty of room to spread out. E-mail or call me to register as we have extended the date to register to October 5, 2012. My e-mail is scott.graham@montogmerycountymd.gov and my cell is 240-876-1260.

Our site for additional info is www.highpointbbqbattle.com

Thanks to our KCBS friends Don and Nancy for helping us make this event successful.

Scott
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Unread 09-27-2012, 08:54 PM   #20
"Bone to Bark" BBQ
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Scott,
What is the fee for electric, and how many amps to be provided?
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Unread 09-27-2012, 08:55 PM   #21
Scott Graham
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Default 2nd Annual High Point BBQ Battle to benefit MDA

First I want to thank Don, Nancy, and Sharon for getting us on the Brethren and the teams that have committed so far! This has been a whirlwind week of activity starting with receiving our State of Md. Championship proclamation. This evening, Sysco Foods has donated to each of the 1st 20 teams 1- brisket, 1 pork butt, and 3 racks of ribs each! HPF is a beautiful venue with lots of room. We will have electric at the site. We have extended the reg date to Oct 5, 2012. If you have any questions please feel free to call me on my cell at 240-876-1260 or e-mail me at scott.graham@montgomerycountymd.gov.
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Unread 09-27-2012, 08:58 PM   #22
Scott Graham
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$75 and we have numerous power plants being brought on site.
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Unread 09-28-2012, 08:57 AM   #23
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Scott - I just tried emailing you about judging but the email address you posted came back "Domain name not found". Who can I contact, because both my husband and I are interested.
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Unread 09-28-2012, 09:40 AM   #24
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This one worked for me:

scott.graham@montgomerycountymd.gov
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Unread 09-29-2012, 08:54 PM   #25
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We were looking at doing it, but, it ends up I'm out of town. I hope they get the 15 teams and keep it going. This one is close to home and would probably be on a list for next year. Looks like a nice venue. Good Luck!!
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Unread 10-01-2012, 11:42 AM   #26
bbqnjm
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Still room for a few more teams.
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Unread 10-01-2012, 02:34 PM   #27
Scott Graham
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Default State Championship

Yes we do have a proclamation and would love to have you compete. Call me on my cell for more info. Thanks, SCott 240-876-1260

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Do they have a proclamation?
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Unread 10-02-2012, 08:34 AM   #28
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Default 2nd Annual High Point BBQ Battle

The 2nd Annual High Point BBQ Battle is in its final leg to provide you with the best new comp in town. Registration ends on Friday October 5, 2012. The comp is a KCBS sanctioned event, State Championship, and you will find, one of the most team focused and friendly comps around! Sysco is providing the first 20 team with a brisket, 3 racks of ribs, and a pork butt. The facility is one of the nicest on the circuit.

On Friday evening, Mark and Da Sharks will be performing from 7 p.m. until 11 p.m. They are one of the Nation’s premier Jimmy Buffett cover bands and are a lot of fun.

For those who have already registered, thanks! For those who are still deciding, the clock is running. Help us help children suffering from neuromuscular diseases as all of the proceeds will benefit MDA.

Jump on the web site www.highpointbbqbattle.com

Prize Structure
Chicken /Pork/Brisket /Ribs
1st Place $150 $150 $150 $150 $150
2nd Place $100 $100 $100 $100 $100
3rd Place $75 $75 $75 $75 $75

Grand Prize - $750*
*A team must submit entries in all 4 categories to be eligible

Call me on my cell with any questions. Scott 240-876-1260
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Unread 10-04-2012, 07:08 PM   #29
BobDogBBQ
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Default Joining the comp!

High On The Hog BBQ out of Frederick MD will be on site as well.
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Unread 10-08-2012, 08:19 AM   #30
Black Cat BBQ
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Are you all still excepting teams?
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