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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-10-2012, 09:54 AM   #16
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Fine looking chicken Lil Bobby B!

Welcome to the forum also.
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Old 09-10-2012, 09:59 AM   #17
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Little guy has some skills, must come naturally
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Old 09-10-2012, 11:06 AM   #18
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Looks good!
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Old 09-10-2012, 11:44 AM   #19
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A chip off the old block.

I'd hit that for sure!
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Old 09-10-2012, 11:55 AM   #20
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Absolutely beautiful chicken! Way cool.
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Old 09-10-2012, 09:46 PM   #21
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Great job, Bobby! I would definitely hit that :)
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Old 09-10-2012, 09:50 PM   #22
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Can't wait for the finished prduct!!
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Old 09-10-2012, 10:46 PM   #23
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Thank you. I used Iron works, germantown, keiths farm rubs. I also used some mesquite shavings for smoke. IT WAS GOOD.

OFF TO BED

See you soon.
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Old 10-04-2012, 08:06 AM   #24
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Well now...how did I miss this? Good Job! Keith's Farm rocks! It's from Memphis you know (Well, Eads TN, but still Shelby County so it's all Memphis) Welcome!
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Old 10-04-2012, 08:17 AM   #25
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Lil B, when I was your age, I thought I could really cook by cooking fried egg. You rawk my friend! Off to a marvelous start!!
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Old 10-04-2012, 09:55 PM   #26
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Quote:
Originally Posted by deguerre View Post
Well now...how did I miss this? Good Job! Keith's Farm rocks! It's from Memphis you know (Well, Eads TN, but still Shelby County so it's all Memphis) Welcome!
Thank you. I like that rub too. My dad says some guy named El Chingon gave them to him.

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Originally Posted by htrisna View Post
Lil B, when I was your age, I thought I could really cook by cooking fried egg. You rawk my friend! Off to a marvelous start!!
Thank you a lot.
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Old 10-04-2012, 09:57 PM   #27
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Quote:
Originally Posted by LilBobbyB View Post
Thank you. I like that rub too. My dad says some guy named El Chingon gave them to him.

Thank you a lot.
He has no idea what El Chingon means! He just asked, "Who is he?"
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Old 10-04-2012, 10:00 PM   #28
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Old 10-04-2012, 10:48 PM   #29
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Great looking cook

Now off to the PB before I get myself in trouble.
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Old 10-04-2012, 11:13 PM   #30
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Well done. You graduated to pork. Ribs or Butt. Post pics
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