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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2012, 09:55 PM   #1
Ringburner
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Question Clay Saucer for 22.5" WSM

Hi all

Was going to fill the saucer on my WSM with sand but I've found these for sale, cheap



Theyre about 14 inches in diameter....

Will that be big enough, after a rough measure I think I need something about 18" but would this suffice??

Would appreciate advice from WSM owners regarding this.

Cheers
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Unread 10-03-2012, 10:13 PM   #2
IamMadMan
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If it fits, use it......
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Unread 10-03-2012, 10:14 PM   #3
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Wrap your water pan in foil for easy cleaning, no need for anything else. I took a class from Harry Soo of Slap yo daddy BBQ and this is how he runs his wsm.
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Unread 10-03-2012, 10:23 PM   #4
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Quote:
Originally Posted by 1911Ron View Post
Wrap your water pan in foil for easy cleaning, no need for anything else. I took a class from Harry Soo of Slap yo daddy BBQ and this is how he runs his wsm.
Nice.... Thanks.
I'm a big fan of Harry Soo. Would LOVE to take that class. Lucky!

Sent from my GT-I9100 using Tapatalk 2
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Unread 10-06-2012, 12:54 AM   #5
BobM
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Anyone who cooks with a WSM is a Harry Soo fan. :)
I use a 16", flat, clay flower pot base in my 22 1/2" WSM (a 12" one in my 18 1/2" WSM).
It has given me great results.
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