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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-02-2012, 07:14 PM
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#1 |
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Found some matches.
Join Date: 09-22-12
Location: Pleasant Hill, MO
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Wanna talk glaze
Doing my first contest later this month, been getting recipes down, etc and like them...problem is the glaze that the judges seem to like because eating it at home doesn't require it. I want to do something that doesnt have a lotta flavor just give some shine and include butter....?
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10-02-2012, 07:30 PM
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#2 |
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On the road to being a farker
  
Join Date: 08-24-09
Location: Charles city, Ia
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Adding honey or corn syrup to your favorite sauce will give it a very nice shine.
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Doug cbj#29724 Big Chain BBQ Gang |
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10-02-2012, 07:34 PM
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#3 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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If you have time, you would be surprised how this recipe, without the cherries and using popcorn (butter flavored) lard (which is actually coconut based) will not detract from the flavor. I am always flabbergasted it does not with as much james Brown is in there.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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10-02-2012, 07:34 PM
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#4 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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why not a lotta flavor?
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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10-02-2012, 07:35 PM
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#5 |
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Found some matches.
Join Date: 09-22-12
Location: Pleasant Hill, MO
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don't want sauce though to cover up the rub flavor
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10-02-2012, 07:37 PM
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#6 | |
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Found some matches.
Join Date: 09-22-12
Location: Pleasant Hill, MO
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Quote:
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10-02-2012, 07:39 PM
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#7 |
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is One Chatty Farker
 
Join Date: 05-31-07
Location: Shippensburg PA
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slabs amazing glaze? I hear its good.
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I need a 2009 kcbs member pin, help a brother out! |
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10-02-2012, 07:44 PM
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#8 | |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
__________________
S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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10-02-2012, 08:00 PM
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#9 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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light agave nectar.
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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10-03-2012, 05:13 PM
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#10 | |
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Found some matches.
Join Date: 09-22-12
Location: Pleasant Hill, MO
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Quote:
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10-03-2012, 08:40 PM
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#11 |
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Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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+1 on the light agave nectar.
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6 |
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10-04-2012, 09:42 AM
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#12 |
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On the road to being a farker
Join Date: 07-25-12
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This stuff works real well for what you are asking:
http://www.captainrodneys.com/cr-glazes.html |
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10-04-2012, 12:14 PM
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#13 |
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Full Fledged Farker
Join Date: 07-19-12
Location: San Jose, CA
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Los Mexi"Q"tioners BBQ Team |
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10-04-2012, 01:23 PM
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#14 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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the only thing i would worry about with the rib candy and captian rodneys is that some of the flavors might be too extreme for competition. i don't think i would put mango or tequila flavored stuff on for competition. perhaps the sweet and spicey or the bird bath would be good.
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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