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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-03-2012, 07:31 PM   #16
Grillman
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Join Date: 07-05-09
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Wow, that's some really great looking food there...
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Old 10-03-2012, 07:37 PM   #17
Scheister
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Welcome to tucanos, I mean, Don Marcos, can I take your order?
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Old 10-04-2012, 02:31 AM   #18
Dr_KY
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Quote:
Originally Posted by Phubar View Post
Nice work DR_KY.....I mean Don Marco!
I think I recognize that blond girl on the background.
Haahahahahah! Ok now that was seriously funny. I'm totally addicted to my three Rotisseries.

Everything looks great and remember to make that one little modification and you will be golden. :)

Get some pineapple on there now brother. :)
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Old 10-05-2012, 05:15 AM   #19
Don Marco
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So this is what was the Carson rotis but under a different name now? Whatever it is, I'd love to have one of those - simply awesome.

Yes, Carson Rotisseries is now Epicoa. Looks like they teamed up with Scheer, a brazilian bbq company that builds awesome churrasco and parilla units for home and commercial use.

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