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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2012, 03:40 PM   #1
Smoking Westy
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Default Withdraws - bring on the weekend

So things have been crazy for the past couple weeks prepping for our 1st baby and doing some last minute house projects and I haven't been able to cook outdoors on my WSM or new home built smoker "Mr. T" much at all.

I can say without a doubt I'm going through withdrawls... Is this normal?!?

This weekend my old man is coming up to a couple new windows to install in the house and I'm planning on cooking a couple butts, some baby backs and probably a spatchcocked chicken (leaning towards jerk chicken at the moment). I think that should be plenty for the 3 of us.

Until then I'll burn up my free time looking at what everyone else is cooking...love this place!
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Unread 10-03-2012, 03:51 PM   #2
1FUNVET
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Ready for the weekend as well
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Unread 10-03-2012, 04:05 PM   #3
1FUNVET
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Ready for the weekend as well
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Unread 10-03-2012, 04:30 PM   #4
deguerre
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Quote:
Originally Posted by 1FUNVET View Post
Ready for the weekend as well
Quote:
Originally Posted by 1FUNVET View Post
Ready for the weekend as well
Man, you're REALLY ready for the weekend.
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Unread 10-03-2012, 04:37 PM   #5
chriscw81
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i know the feeling of withdrawal, i work nights and when i work weekends i'm unable to fire up my pit. if i go more than about a week or 2 i start to getting cold sweats and hallucinating.

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Unread 10-04-2012, 09:22 AM   #6
Smoking Westy
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Found out my buddy scores a whole lamb and is picking it up on Friday. Not sure what the plan for it is yet but it should be a fun weekend.
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Unread 10-04-2012, 11:26 PM   #7
code3rrt
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Congrats on the new baby! Sounds like you've got a great meal planned....good luck.
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Unread 10-04-2012, 11:31 PM   #8
barney jr
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im ready too we are headed to disneyland!
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