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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-02-2012, 04:23 PM   #31
Sledneck
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somebody told be there was a table with only 5 judges. if I ended up on that table would my ribs have passed?
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Old 10-02-2012, 04:31 PM   #32
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i don't think so because that is not the rule as written( six portions), but would be interesting to know how it would've been handled.
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Old 10-02-2012, 10:08 PM   #33
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Quote:
Originally Posted by Sledneck View Post
Had i been judging i would of shook it
Did you say Shook it???
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Old 10-02-2012, 11:05 PM   #34
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Stop worrying about it. I had a brisket that tasted like A1 and it was damn good.



Quote:
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somebody told be there was a table with only 5 judges. if I ended up on that table would my ribs have passed?
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Old 10-03-2012, 07:17 AM   #35
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Hmmmm . . .

Sledneck recent words of wisdom on on knife sharpening:
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Depends on what quality of knife your sharpening . I started buying those black handle restaurant depot knives that are $8. They getnme through at least 2 contests and then I chuck them. CheAper than sharpenng
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Old 10-03-2012, 07:45 AM   #36
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E
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Did you say Shook it???
Sure did! Is is not in the crackerese dictionary?
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Old 10-03-2012, 07:54 AM   #37
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Quote:
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Appearance pfffT. Boogiesnap can verify this. I thought my chicken was the fuggliest ive ever turned in. I got (6) 9s,.
We were told later by a CBJ that his table had a bunch of new judges that were handing out 6s and 7s to everyone. "Hey, the sheet says 7 is above average! It's good, so let's give it a 7." Since there were only 4 tables, everyone likely got one entry hitting that table.

I think our chicken hit that table. I guess yours did not.
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Old 10-03-2012, 10:11 AM   #38
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Quote:
Originally Posted by Sledneck View Post
Appearance pfffT. Boogiesnap can verify this. I thought my chicken was the fuggliest ive ever turned in. I got (6) 9s,.
Don't sell yourself short, I've seen you turn in much uglier chicken. Good thing you're retiring
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Old 10-03-2012, 10:45 AM   #39
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thats a fair point. Keep coming up with these sensible ideas and your name may end up on Scottie and Todd's radar for BoD candidates
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Old 10-03-2012, 01:23 PM   #40
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If there is a table of 5 judges... the TC typically acts as the 6th judge right?
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Old 10-03-2012, 02:10 PM   #41
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Quote:
Originally Posted by boogiesnap View Post
exactly my point.

el corazon 2013!!!


Leave that to me and Todd... We get good results. Now of chris wants an endorsement, I am sure Todd and I could have our arms twisted to back Chris....

Currently our new candidate is El Guapo "Rob Marion" in 2014!!!
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Old 10-03-2012, 08:49 PM   #42
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Quote:
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Leave that to me and Todd... We get good results. Now of chris wants an endorsement, I am sure Todd and I could have our arms twisted to back Chris....

Currently our new candidate is El Guapo "Rob Marion" in 2014!!!
Forgot to renew my membership that year.....
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Old 10-04-2012, 03:47 PM   #43
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Quote:
Originally Posted by CBQ View Post
We were told later by a CBJ that his table had a bunch of new judges that were handing out 6s and 7s to everyone. "Hey, the sheet says 7 is above average! It's good, so let's give it a 7." Since there were only 4 tables, everyone likely got one entry hitting that table.

I think our chicken hit that table. I guess yours did not.
I have a feeling that table is where my 12th place chicken went.

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Old 10-04-2012, 04:31 PM   #44
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I had Teds chicken it was real good and def trimmed better than mine. No way should of been 6 's at all
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Old 10-04-2012, 04:44 PM   #45
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certainly wouldn't have gotten a six from here.
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