How do you pull pork - Page 2

becksboy · 10-02-2012, 10:28 PM

I prefer to use the Stephen type black gloves but have used the pork puller in a few catering gigs to get ahead of the crowd.

charray · 10-02-2012, 10:43 PM

Meat rake http://meatrake.com

columbia1 · 10-03-2012, 10:25 AM

http://simplymarvelousbbq.com/gloves

These work wonders!!!

Phubar · 10-03-2012, 10:33 AM

Like Brethren Niek...

Pushed pork Bbq - YouTube

Nick's BBQ · 10-03-2012, 10:38 AM

I use the same gloves from Amazon, and am happy with them. I use the bear claws, too. They are fast, consistent, and get peices smaller than I can do with my hands without spending too much time on it.

Panthers65 · 10-03-2012, 10:47 AM

Quote:

Originally Posted by charray

Meat rake http://meatrake.com

those looks like my dog's grooming brushes..

Johnny_Crunch · 10-03-2012, 10:50 AM

Love the Bear Claws

nmayeux · 10-03-2012, 11:24 AM

Quote:

Originally Posted by tortaboy

Two forks and a couple of minutes...

We do the same. Good heavy duty table forks work best.

Phubar · 10-03-2012, 11:39 AM

Like Sisthren Padawan...

BigAshHole · 10-03-2012, 01:08 PM

I like to let the Butt cool enough to use my hands. I like the steven raichlen gloves but they get greasy and slippery, then I can't get any traction to get the damn things off my hands. I usually have to bite down on one rubber finger to pull them off.

Arlin_MacRae · 10-03-2012, 01:11 PM

Cloth inner gloves with nitrile over those and a pair of Bear Paws. I like the Paws a lot because you can actually lift the meat with them too.

NickTheGreat · 10-03-2012, 01:36 PM

I just chew it up and spit it into the pan.

This method works best if your guests don't watch this part!

V-wiz · 10-03-2012, 02:51 PM

I placed an order on one of those gloves. Butt should feel nice in those :)

Lake Dogs · 10-03-2012, 06:16 PM

Depends on what you call large amounts... For example, this weekend I'm making about as small an amount of Q as I've done in 5 or 6 years; I'll be Qing only 6 or 7 butts. Ordinarily I do 10-15, have done as many as 42. Always pull by hand, sometimes if so hot we'll actually adorn nitrile gloves. Some, as you've read, put the nitrile over other gloves, but I find that I need/want to feel the pork; fat feels different than pork.

mn_big_dog · 10-03-2012, 07:04 PM

Depending on if I am in a "Wolverine" mood or not.........

Wolverine mood =

THESE

Non-Wolverine mood =

THESE

Both work great.

10-02-2012, 10:43 PM	#17
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	Meat rake http://meatrake.com __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-03-2012, 10:25 AM	#18
columbia1 Full Fledged Farker Join Date: 01-15-12 Location: Kalama Wa. Downloads: 0 Uploads: 0	http://simplymarvelousbbq.com/gloves These work wonders!!! __________________ "Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB

10-03-2012, 10:50 AM	#22
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Love the Bear Claws __________________ J Crunch

10-03-2012, 11:39 AM	#24
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Like Sisthren Padawan... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-03-2012, 01:08 PM	#25
BigAshHole Knows what a fatty is. Join Date: 05-14-12 Location: Burlington, NJ Downloads: 0 Uploads: 0	I like to let the Butt cool enough to use my hands. I like the steven raichlen gloves but they get greasy and slippery, then I can't get any traction to get the damn things off my hands. I usually have to bite down on one rubber finger to pull them off. __________________ Smokin' in the Swamps of Jersey Meadow Creek TS120, Brinkman POS, Webber Gasser

10-02-2012, 10:28 PM	#16
becksboy Is lookin for wood to cook with. Join Date: 08-27-11 Location: Nazareth PA Downloads: 0 Uploads: 0	I prefer to use the Stephen type black gloves but have used the pork puller in a few catering gigs to get ahead of the crowd.

10-03-2012, 10:38 AM	#20
Nick's BBQ Knows what a fatty is. Join Date: 09-06-12 Location: Senoia, Ga Downloads: 0 Uploads: 0	I use the same gloves from Amazon, and am happy with them. I use the bear claws, too. They are fast, consistent, and get peices smaller than I can do with my hands without spending too much time on it.

10-03-2012, 01:11 PM	#26
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Cloth inner gloves with nitrile over those and a pair of Bear Paws. I like the Paws a lot because you can actually lift the meat with them too. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

10-03-2012, 01:36 PM	#27
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	I just chew it up and spit it into the pan. This method works best if your guests don't watch this part! __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

10-03-2012, 02:51 PM	#28
V-wiz is one Smokin' Farker Join Date: 03-20-12 Location: Los Angeles CA Downloads: 0 Uploads: 0	I placed an order on one of those gloves. Butt should feel nice in those :) __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

10-03-2012, 06:16 PM	#29
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Depends on what you call large amounts... For example, this weekend I'm making about as small an amount of Q as I've done in 5 or 6 years; I'll be Qing only 6 or 7 butts. Ordinarily I do 10-15, have done as many as 42. Always pull by hand, sometimes if so hot we'll actually adorn nitrile gloves. Some, as you've read, put the nitrile over other gloves, but I find that I need/want to feel the pork; fat feels different than pork. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) Last edited by Lake Dogs; 10-03-2012 at 07:19 PM..

10-03-2012, 07:04 PM	#30
mn_big_dog On the road to being a farker Join Date: 01-28-10 Location: Dodge Center,MN Downloads: 0 Uploads: 0	Depending on if I am in a "Wolverine" mood or not......... Wolverine mood = THESE THESE Non-Wolverine mood = THESE THESE Both work great.