Quick Desert Question

Cast Iron Chef · 10-02-2012, 04:19 PM

I know you supply your own plates for turn in. Do you also supply a fork or is it assumed the judges have one. Hate to loose not supplying silverware. Thanks.

fnbish · 10-02-2012, 04:42 PM

Might depend on the competition but I haven't seen providing utensils as a requirement for desert before.

Cast Iron Chef · 10-02-2012, 04:58 PM

Quote:

Originally Posted by fnbish

Might depend on the competition but I haven't seen providing utensils as a requirement for desert before.

Haven't seen much in the way of requirements so trying to make sure I cover all the bases. Thanks.

fnbish · 10-02-2012, 05:30 PM

Quote:

Originally Posted by Cast Iron Chef

Haven't seen much in the way of requirements so trying to make sure I cover all the bases. Thanks.

Ha! Good point. Yeah they normally don't say much other than to turn in a desert

.

TheJackal · 10-02-2012, 06:01 PM

I've never turned in a desert that wasn't really dry.

We've done quite well in dessert though. Used forks and spoons for turn-ins early on but turned in plenty of winners recently without any utensils. Since it is a non-sanctioned category you might want to check with the organizer to be safe.

Smokin Mike · 10-02-2012, 06:53 PM

I wouldn't mess with any chance of missing desert, or dessert (thanks TheJackal, I misspelled it too!) turn-in call, give them spoons.
you always (I am assuming, never a problem with us) get your stuff back anyways.

Alexa RnQ · 10-02-2012, 08:57 PM

With one caveat: by all means supply utensils, but don't use ones that you'd die if you didn't get them back. You may very well have to hunt among different trays to recreate your set, and I've had a number of times where I sent in six implements and got back five or fewer.

JP7794 · 10-03-2012, 01:26 PM

Quote:

Originally Posted by fnbish

Ha! Good point. Yeah they normally don't say much other than to turn in a desert

.

It is not that difficult. Bring six forks with you when you go to turn it in.

mobow · 10-03-2012, 01:27 PM

If your dessert needs to be cut supply a knife. keith

deguerre · 10-03-2012, 01:36 PM

Quote:

Originally Posted by DivaHerself

With one caveat: by all means supply utensils, but don't use ones that you'd die if you didn't get them back. You may very well have to hunt among different trays to recreate your set, and I've had a number of times where I sent in six implements and got back five or fewer.

^^^^^ If she doesn't know about deserts, nobody does.

Alexa RnQ · 10-03-2012, 02:15 PM

You're my favorite this week, Guerry!

10-02-2012, 04:19 PM	#1
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Quick Desert Question I know you supply your own plates for turn in. Do you also supply a fork or is it assumed the judges have one. Hate to loose not supplying silverware. Thanks. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

10-02-2012, 04:42 PM	#2
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	Might depend on the competition but I haven't seen providing utensils as a requirement for desert before. __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

10-02-2012, 06:01 PM	#5
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ Downloads: 0 Uploads: 0	I've never turned in a desert that wasn't really dry. We've done quite well in dessert though. Used forks and spoons for turn-ins early on but turned in plenty of winners recently without any utensils. Since it is a non-sanctioned category you might want to check with the organizer to be safe. __________________ Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ Yoder YS640 BBQ Guru Onyx

10-02-2012, 06:53 PM	#6
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	I wouldn't mess with any chance of missing desert, or dessert (thanks TheJackal, I misspelled it too!) turn-in call, give them spoons. you always (I am assuming, never a problem with us) get your stuff back anyways. __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ Last edited by Smokin Mike; 10-02-2012 at 07:39 PM.. Reason: EDIT: misspelling dessert

10-02-2012, 08:57 PM	#7
Alexa RnQ is One Chatty Farker Join Date: 09-12-07 Location: the Ninth Ring of Hell, cleverly disguised as Phoenix Downloads: 0 Uploads: 0	With one caveat: by all means supply utensils, but don't use ones that you'd die if you didn't get them back. You may very well have to hunt among different trays to recreate your set, and I've had a number of times where I sent in six implements and got back five or fewer. __________________ . . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE

10-03-2012, 01:27 PM	#9
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	If your dessert needs to be cut supply a knife. keith __________________ WSM 22.5, MCBJ, In The Key Of Que

10-03-2012, 02:15 PM	#11
Alexa RnQ is One Chatty Farker Join Date: 09-12-07 Location: the Ninth Ring of Hell, cleverly disguised as Phoenix Downloads: 0 Uploads: 0	You're my favorite this week, Guerry! __________________ . . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE