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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-30-2012, 09:31 PM   #1
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Default Sledneck rib slicing success

10-15 free class, just give him a message and he will show you how to not get that sixth rib off!
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Unread 10-01-2012, 10:31 AM   #2
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Once a rookie always a rookie
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Unread 10-01-2012, 12:01 PM   #3
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Thought you turned in a Mc Rib
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Unread 10-01-2012, 12:39 PM   #4
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Man, I was one of the judges at the table that got that rack.

That damn rib was just hanging on by a thread, but it was hanging. It felt like an eternity as the judge was holding up the bone hoping it would fall.
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Unread 10-01-2012, 12:48 PM   #5
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Lets play which 2 ribs are stuck together
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Unread 10-01-2012, 01:29 PM   #6
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Starting from the left, #2 and #3

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Unread 10-01-2012, 01:35 PM   #7
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They look very nice. I'd give them a 9 on appearance. keith
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Unread 10-01-2012, 01:36 PM   #8
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That's enough sauce to kill a diabetic...
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Unread 10-01-2012, 01:58 PM   #9
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I guess I need to sit this one out since I saw it happen.

I ate the last one on the right.
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Unread 10-01-2012, 07:31 PM   #10
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Quote:
Originally Posted by Ron_L View Post
Starting from the left, #2 and #3

i don tink so. now knowing which rib joe ate.

it's still hard to believe 2 were stuck together knowing what happened to that rack right before going in the box.

i'm sorry sled, heartbreaking.

anyone know the reasoning behind changing ALL the appearance scores to ones?

i mean, the meat appears to have six portions, and the judges have already scored it. i can see if there were only five damn bones...
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Unread 10-01-2012, 07:38 PM   #11
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from the left, one and two
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Unread 10-01-2012, 08:21 PM   #12
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Quote:
Originally Posted by boogiesnap View Post

anyone know the reasoning behind changing ALL the appearance scores to ones?

Yeah........that's the rule for less than 6 samples of meat. Since the 2 ribs weren't cut through there were only 5 samples.

All judges
will give a one (1) in Appearance for unapproved garnish,
pooled sauce or less than 6 samples of meat.

http://www.kcbs.us/pdf/2012_Rules.pdf
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Unread 10-01-2012, 08:29 PM   #13
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thanks joe, i realize thats the rule and it may apply fairly to say 5 slices of brisket or 4 rib bones because the APPEARANCE is flawed from the start, but a box with 6 bones???

just seems overly punitive at that point.
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Unread 10-02-2012, 07:33 AM   #14
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Quote:
Originally Posted by watg? View Post
from the left, one and two
Thats what i think
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Unread 10-02-2012, 08:29 AM   #15
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Quote:
Originally Posted by boogiesnap View Post
thanks joe, i realize thats the rule and it may apply fairly to say 5 slices of brisket or 4 rib bones because the APPEARANCE is flawed from the start, but a box with 6 bones???

just seems overly punitive at that point.
Yeah, after I posted it hit me that I missed the point of your question, but was too tired/lazy to change the response.
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