wow just wow

rgrizzle · 09-28-2012, 09:49 PM

I was having a conversation with a guy today that will be vending at a local festival next weekend that I will be vending at. He asked me what I was going to be selling so I told him Pulled Pork and brisket. He says with a straight face I'm doing bbq also. I said that awsome what kind of smoker are you using? he says, I don't have a smoker I am putting it in a crock pot and adding my seasoning that makes it taste like it was cooked out doors!

Needless to say I had to get away from him before I laughed at him.

REALLY!!!

Come on MAN!!

Daggs · 09-28-2012, 09:56 PM

There are 2 types, those who are in the know and then there are the rest.
I applaud your self control, now show him how it's done!
Best of luck

Camp · 09-28-2012, 10:04 PM

It's all fun and games at the Crock-Pot Forum !

Boshizzle · 09-28-2012, 10:14 PM

He's a lazy fraud. There's a lot of that going around nowadays. The last time I ate at a catered BBQ event I threw the plate in the trash. I couldn't eat the slop. Poorly electric cooker cooked "BBQ" with zero smoke very poorly and only slightly reheated with propane on site, canned beans, Costco cookies, and Giant food cole slaw. It was an abomination.

There should be a law against that stuff.

IamMadMan · 09-28-2012, 10:18 PM

Quote:

Originally Posted by Boshizzle

He's a lazy fraud. There's a lot of that going around nowadays. The last time I ate at a catered BBQ event I threw the plate in the trash. I couldn't eat the slop. Electric cooker cooked "BBQ" reheated with propane on site, canned beans, Costco cookies, and Giant food cole slaw. It was an abomination.

There should be a law against that stuff.

I agree, or at least a diclaimer.. This is not actual BBQ food..

LOL

Yes he's a fraud, but as long as the consumer continues to support (buy) his crap, he will remain in business.

rgrizzle, keep them smokers going so the customers can smell the goodness of your product.

.

Ye Olde Party Palace · 09-28-2012, 10:26 PM

At your event, find THAT guy and invite him over for some real BBQ. Show him how to really cook BBQ, and you "might" make a convert. Always worth a try.

silverfinger · 09-28-2012, 10:39 PM

Quote:

Originally Posted by Ye Olde Party Palace

At your event, find THAT guy and invite him over for some real BBQ. Show him how to really cook BBQ, and you "might" make a convert. Always worth a try.

Naw, he's your competition, just outsell him. He'll get the idea!

chriscw81 · 09-28-2012, 10:44 PM

It's your duty to let others know his product isn't BBQ.

Sent from my Galaxy Nexus using Tapatalk 2

alexhortdog95 · 09-28-2012, 10:48 PM

Quote:

Originally Posted by rgrizzle

I was having a conversation with a guy today that will be vending at a local festival next weekend that I will be vending at. He asked me what I was going to be selling so I told him Pulled Pork and brisket. He says with a straight face I'm doing bbq also. I said that awsome what kind of smoker are you using? he says, I don't have a smoker I am putting it in a crock pot and adding my seasoning that makes it taste like it was cooked out doors!

Needless to say I had to get away from him before I laughed at him.

REALLY!!!

Come on MAN!!

Yikes....

alexhortdog95 · 09-28-2012, 10:49 PM

Quote:

Originally Posted by chriscw81

It's your duty to let others know his product isn't BBQ.

Sent from my Galaxy Nexus using Tapatalk 2

Faux-BQ....

Boshizzle · 09-28-2012, 11:01 PM

That's it! Faux-B-Que!

rgrizzle · 09-28-2012, 11:38 PM

I didn't have the heart to tell him he is trying to compete against McDonalds' Mc Rib sandwhich which is nothing but faux-Q. I did tell him to come over and see me if he wants some real BBQ that's done right.

deguerre · 09-29-2012, 06:51 AM

You're all posers. Here's the real deal...

bam · 09-29-2012, 07:03 AM

If you add sauce it aint?

DJ_Golden_Child · 09-29-2012, 07:42 AM

A photo of the line in front of your stand vs his would be nice. I'm sure if you have something producing smoke that people will know which line to stand in.

09-28-2012, 09:49 PM	#1
rgrizzle Full Fledged Farker Join Date: 12-05-11 Location: Ironton, Ohio Downloads: 0 Uploads: 0	wow just wow I was having a conversation with a guy today that will be vending at a local festival next weekend that I will be vending at. He asked me what I was going to be selling so I told him Pulled Pork and brisket. He says with a straight face I'm doing bbq also. I said that awsome what kind of smoker are you using? he says, I don't have a smoker I am putting it in a crock pot and adding my seasoning that makes it taste like it was cooked out doors! Needless to say I had to get away from him before I laughed at him. REALLY!!! Come on MAN!! __________________ Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.

09-28-2012, 09:56 PM	#2
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	There are 2 types, those who are in the know and then there are the rest. I applaud your self control, now show him how it's done! Best of luck __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

09-28-2012, 10:14 PM	#4
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	He's a lazy fraud. There's a lot of that going around nowadays. The last time I ate at a catered BBQ event I threw the plate in the trash. I couldn't eat the slop. Poorly electric cooker cooked "BBQ" with zero smoke very poorly and only slightly reheated with propane on site, canned beans, Costco cookies, and Giant food cole slaw. It was an abomination. There should be a law against that stuff. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

09-28-2012, 10:26 PM	#6
Ye Olde Party Palace On the road to being a farker Join Date: 03-05-10 Location: Portland, MO Downloads: 0 Uploads: 0	At your event, find THAT guy and invite him over for some real BBQ. Show him how to really cook BBQ, and you "might" make a convert. Always worth a try. __________________ SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery.

09-28-2012, 10:44 PM	#8
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	It's your duty to let others know his product isn't BBQ. Sent from my Galaxy Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

09-28-2012, 10:04 PM	#3
Camp Found some matches. Join Date: 09-12-12 Location: Boston Ma Downloads: 0 Uploads: 0	It's all fun and games at the Crock-Pot Forum !

09-28-2012, 11:01 PM	#11
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	That's it! Faux-B-Que! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

09-28-2012, 11:38 PM	#12
rgrizzle Full Fledged Farker Join Date: 12-05-11 Location: Ironton, Ohio Downloads: 0 Uploads: 0	I didn't have the heart to tell him he is trying to compete against McDonalds' Mc Rib sandwhich which is nothing but faux-Q. I did tell him to come over and see me if he wants some real BBQ that's done right. __________________ Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.

09-29-2012, 06:51 AM	#13
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You're all posers. Here's the real deal... __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

09-29-2012, 07:03 AM	#14
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	If you add sauce it aint? __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

09-29-2012, 07:42 AM	#15
DJ_Golden_Child Found some matches. Join Date: 06-09-12 Location: K-town, Germany Downloads: 0 Uploads: 0	A photo of the line in front of your stand vs his would be nice. I'm sure if you have something producing smoke that people will know which line to stand in.