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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-27-2012, 08:47 PM   #1
BBQchef33
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Default BBQ Brethren American Royal Meet-n-greet / Group Photo / Pot Luck..

It would be great to get together for a group photo at The Royal? We've done it every year... lets keep it going. :)


and maybe a pot luck dinner.. (we will host on Saturday night spot 918.)


discuss.

interested?

Preference? Friday Night or Saturday Night. ? Fridays the invitational, and last year it was suggested we do it on Saturday instead. consensus?
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Unread 09-27-2012, 09:40 PM   #2
JD McGee
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Ummm...Poob...the Invitational is on Saturday...the 6th...the Open is Sunday...the 7th. We're up for a meet-n-greet on Friday afternoon or early evening...
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Unread 09-27-2012, 10:10 PM   #3
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Friday evening, folks are cooking for the invitational, and saturday evening they are cooking for the open.

folks last year wanted it on the evening cooking for the open. In open for either

so we have first vote for Friday...
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 09-27-2012, 10:11 PM   #4
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Matters not, as long as it's not 4-5pm on Friday or Saturday. I'm in!
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Unread 09-27-2012, 10:14 PM   #5
BBQchef33
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Quote:
Originally Posted by jbrink01 View Post
Matters not, as long as it's not 4-5pm on Friday or Saturday. I'm in!

I think we are neighbors again.. so its hard for you to avoid us. :)

Im thinking 6:30-7.

When you see us, walk in the trailer, and on the shelf next to the door theres and envelope with your name on it.. TAKE IT!
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News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
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Unread 09-27-2012, 11:04 PM   #6
JD McGee
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Quote:
Originally Posted by BBQchef33 View Post
Friday evening, folks are cooking for the invitational, and saturday evening they are cooking for the open.

folks last year wanted it on the evening cooking for the open. Im open for either

so we have first vote for Friday...

Got ya...
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Unread 09-27-2012, 11:25 PM   #7
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Sounds fun.... Whenever is good for us.
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Unread 09-28-2012, 04:01 AM   #8
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Sat works for me
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Unread 09-28-2012, 06:37 AM   #9
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A vote for Sat around 6:30-7:00
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Unread 09-28-2012, 08:05 AM   #10
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Saturday would be nice, less hectic. Not as much public, so I don't have to stay planted in my spot to watch my stuff.
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Unread 09-28-2012, 11:20 AM   #11
Rich Parker
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Saturday would be my vote any time.
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Unread 09-28-2012, 11:47 AM   #12
carlyle
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We are there working as Ambassadors Thurs, Fri and Sat.

What Diva says about Sat being quieter and less hectic sounds good.
Plus if I remember right, someone was talking about Scotch and cigars on Fri night for Brethren. Is that right?

Sat sounds best for me (us).
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Unread 09-28-2012, 12:46 PM   #13
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Saturday works for us!
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Unread 09-28-2012, 01:06 PM   #14
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I was thinking of bringing a few tri-tips along and sharing some California smoked tri-tip. But not sure if there will be enough time after awards to cook it in time for this though. Would probably need about an hour and a half to get it done.
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Unread 09-28-2012, 01:17 PM   #15
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Friday or Saturday works for me.
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