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| Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F. |
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09-26-2012, 08:39 PM
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#16 |
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Got Wood.
Join Date: 05-16-05
Location: Auburn, KS
Downloads: 0
Uploads: 0
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promotion
Are there any left at the $58 price?
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09-26-2012, 11:27 PM
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#17 | |
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is one Smokin' Farker
  Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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4 sets of US$58 is still available
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09-27-2012, 02:22 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
Downloads: 0
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Looks like quite a deal. If I had any money, one would be mine.
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-27-2012, 05:14 AM
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#19 | |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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3 sets are still available
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09-27-2012, 05:28 AM
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#20 | |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: Manito, IL
Downloads: 0
Uploads: 0
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Quote:
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-27-2012, 08:57 PM
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#21 |
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Got Wood.
Join Date: 03-13-12
Location: Red Deer, AB
Downloads: 0
Uploads: 0
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Got it
First off, I think there should be three separate plugs and jacks for probe, power and fan. The included plug is messy. Received mine with one wire not connected. I connected it with no problem, but shouldn't have to. The piece on the back looks like it could maybe be used, either to connect to some kind of stand or something. Otherwise get rid of it. You could maybe print some instructions on the back. I set it to 200 F and it goes to 227 F. When it gets back down to 205F, the fan is running. This is the third time I have tried it. What can I do? I really want this to work, but just don't think it is finished. |
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09-27-2012, 09:13 PM
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#22 |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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Output is PID. What you mentioned is normal.
After LEARNING period, it will get more stable |
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09-27-2012, 09:19 PM
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#23 |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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Fine tuning P,I,D.
Press "SET" for a few seconds till appearing "P", click "SET" will appear I, and D. #1,set I=0, D=0 and try different P value. Draw grahping of temperature vs time for different value of P You will find best value of P #2, Using above P or a little smaller, set D=0, and try different I, drawing graph again you will find best I #3, Uing about P,I and try different D, drawing graph, you will find D. By fine tuning PID, you will shorten "learning" period and less temperature swing |
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09-27-2012, 09:20 PM
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#24 |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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In WOLF I use 4 plugs for power, fan and probes. I use one plg in DOG in purpose
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09-27-2012, 09:21 PM
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#25 |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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The plastic block on the back is for you to attach it to a metering box.
You can remove it if yu do not need it |
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09-28-2012, 12:59 PM
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#26 |
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Is lookin for wood to cook with.
 
Join Date: 09-19-09
Location: Salem, Wisconsin
Downloads: 1
Uploads: 0
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I'm interested in two units at the promotional priced as we discussed on Ebay. I'll post feedback and suggestions if you can get them to me prior to Lambs Farm Oct 19-20.
__________________
2 WSM 22's, 1 WSM 18, Offset CharBroil, 1 72" Custom Center Fed Offset, Lots of Moose |
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09-28-2012, 04:18 PM
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#27 | |
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Got Wood.
Join Date: 03-13-12
Location: Red Deer, AB
Downloads: 0
Uploads: 0
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09-28-2012, 06:24 PM
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#28 | |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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One set only
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But it is up to post office when it will reach you. Usually SAL takes 3 weeks. One lucky ID here got in 2 weeks. But unhappy buyers gt in 5 weeks. You can also pay extra shipping cost for faster shipping Say US$10 extra for air mail. Air mail usually takes 2 weeks or US$60 for EMS which takes one week |
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09-28-2012, 06:27 PM
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#29 | |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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I think one general plug will be more neat
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09-28-2012, 07:14 PM
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#30 |
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is one Smokin' Farker
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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Temperature swing depands on the controller and the smoker itsself.
Yesterday I smoked 2 lbs mutton together with potato, sweet potato, and corn I set smoker temperature at 320F and meat targeted at 160F. It took about one hour for meat to reach to 160F. I kept the meat at 160 F for 3 hours. It is well done and juicy too. NO wrapped, not watering. In chinese tradition we eat meat always WELL DONE. Personally I think that temperature effects less on mutton. The smoker temperature jumped between 317F to 321F. In most time 319F to 321 F. When keeping meat at 160F, smoker temperature dropped also and the corn was half done, OK I ate it. but the potato and sweet potato were nearly un cooked. I used reverse flow offset grill with my gravity feed burner and controller of LION. For the grill please visit www.allchinas.com and Model is Reverse 282 I add 1" of lining by stove mud inside, which is not shown in the web pictures Even with reverse flow, and forced circulation inside the grill, temperature difference from left to right is as high as 10F. Does anyone mearsure temperature difference at both ends on a common offset |
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