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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 09-26-2012, 11:04 AM   #76
somebody shut me the fark up.
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Join Date: 01-23-04
Location: DFW, San AntonioTx

Originally Posted by sfisch View Post
We fly out of Detroit that morning, arrive just after noon L.V. time. Was wondering what it will be like that night!
Probably a lot safer than Detroit
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Shut up, and cook!!!!
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Old 09-26-2012, 01:27 PM   #77
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

Originally Posted by BBQBeaver View Post
Teams who are going ... You WILL want to be in Las Vegas Halloween night !! (enough said)
Lol...no doubt! Free freak show...
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, Draper Valley Farms, and Grizzly Coolers.
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Old 09-26-2012, 02:52 PM   #78
is One Chatty Farker
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Join Date: 09-05-05
Location: Holly, Michigan

Originally Posted by Jorge View Post
Probably a lot safer than Detroit
Thats why we leave during daylight hrs!!
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Old 09-26-2012, 03:56 PM   #79
Cast Iron Chef
is One Chatty Farker

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Join Date: 08-01-09
Location: Henderson, NV

Originally Posted by BBQBeaver View Post
Teams who are going ... You WILL want to be in Las Vegas Halloween night !! (enough said)
Here's one party they have every year (NSF). Just saying.

18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bisquette Pooper
Bullpen BBQ Team
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Old 09-27-2012, 04:19 AM   #80
Knows what a fatty is.
Join Date: 06-09-10
Location: Parks, AZ

Originally Posted by JD McGee View Post

The World Barbecue Championship will take place on November 2 and 3.

The competition categories will feature:
- Pork Shoulder
- Sauce
- Pork Ribs
- Beef Brisket

The World Food Championships will use a customized blind-judging system, which will include certified BBQ judges along with food celebrities, based on the Competitor Series that uses KCBS scoring in Appearance, Taste & Tenderness. The winner of the World Barbecue Championship will have the best cumulative score across all four categories.

Turn-in times will be:

FRIDAY: Pork Shoulder 4 p.m., Sauce 4:30 p.m.

SATURDAY: Pork Ribs 4 p.m., Beef Brisket 4:30 p.m.

Performance in all four categories will count toward a team’s overall score. Grand Champion awards and category winners will be announced Saturday at 7:00 p.m. as we kick off the Bourbon and BBQ VIP party.

Rules for the WFC are subject to change, but all decisions made by the WFC competition committee are final.
If you would like to receive updates about additional World Food Championships information, please contact us.
Thank God, No Chicken!
Route 66 Catering Crew
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Old 09-27-2012, 05:38 AM   #81
Balls Casten
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Join Date: 01-04-09
Location: Johnston, Ia

Damn ... No chicken.
Specialization in bipolar, self-injury, and OCD
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Old 10-14-2012, 07:40 AM   #82
Golden Toad BBQ
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Join Date: 03-27-11
Location: Littleton, CO

No Chicken!!!

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FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
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