oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-13-2012, 07:49 PM   #46
bustem55
On the road to being a farker
 
bustem55's Avatar
 
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
Default

That smoke ring......oooohhhhhh yyyyeeeeaaaaaahhhhh. Really nice hunk of meat Great Job!!!!!
__________________
Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen.
bustem55 is offline   Reply With Quote


Thanks from:--->
Old 08-13-2012, 07:58 PM   #47
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

Quote:
Originally Posted by ccarter View Post
Bob I hope your enjoying yours right now. We had to shorten up the sitting time because our kids were close to meltdown. It was still a VERY good piece of meat. Letting is sit longer would've definitely made it better though. I could actually taste a difference between the first bites and the last bites as I ate.

We also had to abort the burnt ends. We have to work tomorrow, and there won't be much time for required cleaning before work starts, so we need to get some rest and get the smoker cold so the water pan can be cleans and charcoal remnants cleared out. Overall, it was very good, and pretty juicy.

I hope y'all enjoyed the pics, I know I enjoyed eating what you're looking at!





WOW!!! I haven't cooked a briskie in a LONG TIME!!! I'm inspired by those pics! I'm gonna do an all nighter brisket tonight!! I'd SO hit that!!

Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
BobBrisket is offline   Reply With Quote


Thanks from:--->
Old 09-25-2012, 01:43 PM   #48
Phred
Got Wood.
 
Join Date: 08-06-08
Location: Salt Lake City, UT
Default

One step that has helped me with temp control is that I wait and put hot tap water into the water pan when it reaches about 200 degrees. I also put a fire brick in the fire box so the charcoal burns in a "u" around the fire brick, the brickets last longer and the smoker doesn't have a tendency to spike in temperature.
Phred is offline   Reply With Quote


Thanks from:--->
Old 09-25-2012, 01:57 PM   #49
polishdon
Full Fledged Farker
 
Join Date: 10-07-09
Location: Lake View, NY
Default

That's one of the best looking briskets I've seen, looks like I need to try the montreal seasoning\K.I.S.S. method next time.
__________________
Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker
polishdon is offline   Reply With Quote


Thanks from:--->
Old 09-25-2012, 02:00 PM   #50
thirtydaZe
Full Fledged Farker
 
Join Date: 10-20-11
Location: Omaha
Default

Wow! That is so awesome looking, love that smoke ring!

I'm kind of hoping my Bday brings me a Kamado Sierra this weekend, i believe brisket will be my first cook. Thanks to you.
__________________
Kamado Saffire
Yoder Cheyenne
Weber Kettle 22.5"
Weber Summit
Weber Performer
Weber Go-Anywhere
Weber Jumbo Joe
thirtydaZe is offline   Reply With Quote


Thanks from:--->
Old 09-25-2012, 02:07 PM   #51
BigBlock
is one Smokin' Farker
 
BigBlock's Avatar
 
Join Date: 03-22-11
Location: Cape Carteret NC
Default

Outstanding
BigBlock is offline   Reply With Quote


Thanks from:--->
Old 09-25-2012, 04:59 PM   #52
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Default

Great looking brisket nice smoke ring = Great Eats!
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Reply

Tags
backwoods, brisket, BWS, Party

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:08 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts