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Old 08-13-2012, 07:49 PM   #46
On the road to being a farker
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Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY

That smoke ring......oooohhhhhh yyyyeeeeaaaaaahhhhh. Really nice hunk of meat Great Job!!!!!
Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen.
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Old 08-13-2012, 07:58 PM   #47
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Join Date: 12-11-07
Location: El Paso, TX

Originally Posted by ccarter View Post
Bob I hope your enjoying yours right now. We had to shorten up the sitting time because our kids were close to meltdown. It was still a VERY good piece of meat. Letting is sit longer would've definitely made it better though. I could actually taste a difference between the first bites and the last bites as I ate.

We also had to abort the burnt ends. We have to work tomorrow, and there won't be much time for required cleaning before work starts, so we need to get some rest and get the smoker cold so the water pan can be cleans and charcoal remnants cleared out. Overall, it was very good, and pretty juicy.

I hope y'all enjoyed the pics, I know I enjoyed eating what you're looking at!

WOW!!! I haven't cooked a briskie in a LONG TIME!!! I'm inspired by those pics! I'm gonna do an all nighter brisket tonight!! I'd SO hit that!!

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Old 09-25-2012, 01:43 PM   #48
Got Wood.
Join Date: 08-06-08
Location: Salt Lake City, UT

One step that has helped me with temp control is that I wait and put hot tap water into the water pan when it reaches about 200 degrees. I also put a fire brick in the fire box so the charcoal burns in a "u" around the fire brick, the brickets last longer and the smoker doesn't have a tendency to spike in temperature.
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Old 09-25-2012, 01:57 PM   #49
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY

That's one of the best looking briskets I've seen, looks like I need to try the montreal seasoning\K.I.S.S. method next time.
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Old 09-25-2012, 02:00 PM   #50
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Join Date: 10-20-11
Location: Omaha

Wow! That is so awesome looking, love that smoke ring!

I'm kind of hoping my Bday brings me a Kamado Sierra this weekend, i believe brisket will be my first cook. Thanks to you.
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Old 09-25-2012, 02:07 PM   #51
is one Smokin' Farker
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Join Date: 03-22-11
Location: Cape Carteret NC

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Old 09-25-2012, 04:59 PM   #52
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY

Great looking brisket nice smoke ring = Great Eats!
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