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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-13-2012, 07:49 PM   #46
bustem55
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That smoke ring......oooohhhhhh yyyyeeeeaaaaaahhhhh. Really nice hunk of meat Great Job!!!!!
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Unread 08-13-2012, 07:58 PM   #47
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Quote:
Originally Posted by ccarter View Post
Bob I hope your enjoying yours right now. We had to shorten up the sitting time because our kids were close to meltdown. It was still a VERY good piece of meat. Letting is sit longer would've definitely made it better though. I could actually taste a difference between the first bites and the last bites as I ate.

We also had to abort the burnt ends. We have to work tomorrow, and there won't be much time for required cleaning before work starts, so we need to get some rest and get the smoker cold so the water pan can be cleans and charcoal remnants cleared out. Overall, it was very good, and pretty juicy.

I hope y'all enjoyed the pics, I know I enjoyed eating what you're looking at!





WOW!!! I haven't cooked a briskie in a LONG TIME!!! I'm inspired by those pics! I'm gonna do an all nighter brisket tonight!! I'd SO hit that!!

Bob
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Unread 09-25-2012, 01:43 PM   #48
Phred
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One step that has helped me with temp control is that I wait and put hot tap water into the water pan when it reaches about 200 degrees. I also put a fire brick in the fire box so the charcoal burns in a "u" around the fire brick, the brickets last longer and the smoker doesn't have a tendency to spike in temperature.
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Unread 09-25-2012, 01:57 PM   #49
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That's one of the best looking briskets I've seen, looks like I need to try the montreal seasoning\K.I.S.S. method next time.
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Unread 09-25-2012, 02:00 PM   #50
thirtydaZe
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Wow! That is so awesome looking, love that smoke ring!

I'm kind of hoping my Bday brings me a Kamado Sierra this weekend, i believe brisket will be my first cook. Thanks to you.
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Unread 09-25-2012, 02:07 PM   #51
BigBlock
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Outstanding
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Unread 09-25-2012, 04:59 PM   #52
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Great looking brisket nice smoke ring = Great Eats!
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