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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-24-2012, 05:14 PM   #1
Mexi "Q" Tioner
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Default Results Of My 1st BBQ Competion in Mariposa, CA (Heavy Pr0n)

So after starting to get into BBQing over the summer (wife got me a smoker for fathers day/bday) I decided to enter my 1st competition on 9-22-12 this past saturday in Mariposa CA called the Blazin Hog BBQ Competition. There were 25 spots available and only 14 teams competed. In ribs we took 7th and in tri-tip we took 6th. I recognized Barts Blazin Q from Livermore and Bad S BBQ out of Sunnyvale. I met Dave from Barts and Ryan Pang from Bad S BBQ and I have to say those 2 guys are some of the friendlest, nicest guys I've met. Dave actually came over and introduce himself him to me toward the end of competition and I was in the spot next to Ryan & Bad S BBQ. It was one of the best times I had with my dad working as a team and just the overall experience of a BBQ competition was awesome. We definately have been bitten by the BBQ bug and will be back next year. Now on to the pr0n!

Here is my dad and myself right after setting up in the am



Our team name tag


Festival Program



T-Shirt



This was in our goodie bag



Ryan kept telling everyone that I was Chaka from the BBQ Sauce...LOL



Mustard on the ribs



Injecting the ribs with a mixture of apple/pineapple juice & brown sugar



Trimming the spares (thank god for electric knives!)



Ribs racked and ready to go into the smoker



Prepping the ribs



Adding the dry rub



Adding apple slices to the drip pan



Adding pineapple slices/juice to the drip pan



Adding grape juice to the drip pan



Ribs racked & ready to go into the smoker



Dad injecting the tri-tip with apple juice and butter marinade



Seasoning the tri-tip with santa maria rub



Pops about to light the smokers



The wife helping to build my box while the meat smokes



Adding honey, agave & maple syrup before foiling



Cant forget the brown sugar



Adding pineapple juice to the foil



Spritzing the ribs with apple juice after removing from foil and placing back on grill





Ribs sauced and glazing up



Cutting the ribs trying to find the best ones





Here they are in the box



Right before turn in



Dad searing the tri-tip



Slicing the tri-tip





Dad & Mom before turn in



Now we drink a cold one and wait



Thank you all for looking and like I said it was a blast!
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Unread 09-24-2012, 05:58 PM   #2
Outnumbered
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Love that name for the team! Congrats on a successful first weekend out. I bet you're hooked now.
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Unread 09-24-2012, 06:11 PM   #3
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Nice. Those boxes look way better than my first turn ins. Congrats.
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Unread 09-24-2012, 06:19 PM   #4
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Very good showing!
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Unread 09-24-2012, 06:24 PM   #5
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Quote:
Originally Posted by Outnumbered View Post
Love that name for the team! Congrats on a successful first weekend out. I bet you're hooked now.
Thank you! The BBQ competition season is winding down here in CA but I am definately hooked and that only leaves me more time to practice before next year.
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Unread 09-24-2012, 06:25 PM   #6
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Quote:
Originally Posted by fnbish View Post
Nice. Those boxes look way better than my first turn ins. Congrats.
Thank You!
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Unread 09-24-2012, 06:26 PM   #7
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Very good showing!
Not too bad for using the Orion
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Unread 09-24-2012, 06:45 PM   #8
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Nice job, man! Keep up the great work!
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Unread 09-24-2012, 06:58 PM   #9
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Excellent, especially for a first time competitor. Congrats. Oh, by the way, I think I have the same pitiful excuse for a hat, too... :-)

So, were YOU happy with the results?
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Unread 09-24-2012, 07:05 PM   #10
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Quote:
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Nice job, man! Keep up the great work!
Thanks Pat!
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Unread 09-24-2012, 07:09 PM   #11
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Quote:
Originally Posted by Lake Dogs View Post
Excellent, especially for a first time competitor. Congrats. Oh, by the way, I think I have the same pitiful excuse for a hat, too... :-)

So, were YOU happy with the results?
I was very happy with the results especially for my 1st time out and in the rib category where I was very close to Bad S BBQ/Ryan Pang and their calibur of BBQ. It was a close one!

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Unread 09-24-2012, 10:07 PM   #12
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Congrats man..looks like you had a great time.
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Unread 09-25-2012, 12:42 AM   #13
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Quote:
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Congrats man..looks like you had a great time.
I had a blast and am hooked!
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Unread 09-25-2012, 02:20 AM   #14
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Very cool. What's up with that hanging smoker? A rookie team at a comp in Montana was using one and I thought it was something they found or made, but now I see it's a real deal, got any info on it?
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Unread 09-25-2012, 08:07 AM   #15
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Congratulations!
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