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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-24-2012, 01:09 PM   #16
javahog2002
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Very good. Where did you pick up the lodge griddle? Price ??
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Old 09-24-2012, 08:18 PM   #17
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Quote:
Originally Posted by javahog2002 View Post
Very good. Where did you pick up the lodge griddle? Price ??
The local Fred Meyer (Kroger) of all places. It was $59.99...but there was a "buy one get one free sale" going on. I've got two of these griddles!!
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Old 09-24-2012, 08:22 PM   #18
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Quote:
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I'm all over that!!! Congrats to the young man on his burger victory...keep it up.
Thanks! He was pretty stoked....very happy to beat his sister (she's cooked a good dozen comps with me over last couple years. She took second place, and a $100 payday).
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Old 09-24-2012, 09:03 PM   #19
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Wow wow wow! Looks excellent!!
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Old 09-24-2012, 09:07 PM   #20
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Looks very good.
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Old 09-24-2012, 09:10 PM   #21
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Great job, Chris!
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Old 09-24-2012, 09:20 PM   #22
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Great job, Chris!
Thanks bro!! Was in your backyard, Alderwood, talking the store in our old space out of some of the buns i used!!

Counting the days til the royal??
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Old 10-01-2012, 06:20 PM   #23
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Quote:
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That looks great. This thread just went into my "to cook" folder
What a good idea, a "to cook" folder. You're a brilliant Drunk Monkey.


FamilyManBBQ, those are some beautiful and delicious-looking sandwiches, thanks for posting so much detail and a great story, too.
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Old 10-01-2012, 06:35 PM   #24
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Well I'll be damned, that looks great!
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Old 10-01-2012, 06:47 PM   #25
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Looks great!
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Old 10-01-2012, 06:51 PM   #26
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Any chance you could PM me the BOMB sauce recipe?
Thanks.
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Old 10-01-2012, 07:23 PM   #27
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Great post FMBBQ and equally great looking grub...
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Old 10-01-2012, 08:36 PM   #28
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Awesome pr0n!
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Old 10-01-2012, 08:54 PM   #29
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I want 1 or 10...................looks great!
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Old 10-11-2012, 08:13 PM   #30
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Hey, the poll is up!!

Come check out all the awesome sammies in the cheesesteak TD:

http://www.bbq-brethren.com/forum/sh...d.php?t=145798
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