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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-14-2012, 04:07 PM   #1
rowdycowboy
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Getting ready to do pork sandwiches for a all day event. What is the best way to warm up and keep warm. Going to cook it and put in foil pans night before.
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Unread 09-17-2012, 09:37 AM   #2
Pyle's BBQ
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This may be too late, but I find that keeping the pork warm in whole pieces keeps it better. If you can pull it as you go you will have a better looking product. Let me know if you have any questions. You have my email address now.
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