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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-06-2012, 01:17 PM   #46
Sawdustguy
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Quote:
Originally Posted by BlazinSS934 View Post
I noticed that but I couldn't edit my post from my I phone Lol. Sorry about that.


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No problem. BTW, my brother and I are both ex Engine Company 7 members back when Engine 7 was on Marie Street.
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Unread 09-06-2012, 09:24 PM   #47
BlazinSS934
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Thanks tugbone



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Unread 09-07-2012, 09:11 PM   #48
BlazinSS934
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Teams paid as of 8pm 9/7<br />
<br />
1)BadAss Competition <br />
2)Bethpage Fire Dept <br />
3)Smoke N Barrel<br />
4)Hicksville FD Company 6<br />
5)RxellentQ<br />
6)RubMeRight<br />
7)Two Fat Pollacks<br />
Hicksville Greg <br />
9)Mike's Backyard
10) Hicksville Company 7
11) Road Runner BBQ

Getting a lot of local teams this year. Keep the applications rolling guys


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Unread 09-08-2012, 12:31 AM   #49
NS Mike D
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Quote:
Originally Posted by BlazinSS934 View Post
Teams paid as of 8pm 9/7<br />
<br />
1)BadAss Competition <br />
2)Bethpage Fire Dept <br />
3)Smoke N Barrel<br />
4)Hicksville FD Company 6<br />
5)RxellentQ<br />
6)RubMeRight<br />
7)Two Fat Pollacks<br />
Hicksville Greg <br />
9)Mike's Backyard
10) Hicksville Company 7
11) Road Runner BBQ

Getting a lot of local teams this year. Keep the applications rolling guys


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The entry form and check are on my desk, sorry I didn't get around to it this week. Also we changed our name from Mike's Backyard to Buenos Diaz BBQ


Looking forward to the event
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Unread 09-08-2012, 08:39 AM   #50
BlazinSS934
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Thanks mike see you there


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Unread 09-09-2012, 02:41 PM   #51
BlazinSS934
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Lookin for a rough idea of any other teams that might be interested. I need to order the ribs from the distributor and I need a rough idea of how many teams


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Unread 09-09-2012, 07:29 PM   #52
Bob S
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We are definitely interested.
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Unread 09-09-2012, 08:36 PM   #53
BlazinSS934
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Bob shoot me a pm with your phone # and email


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Unread 09-11-2012, 09:09 PM   #54
BlazinSS934
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Teams as if of 9/11 10 pm


1)BadAss Competition <br />
2)Bethpage Fire Dept <br />
3)Smoke N Barrel<br />
4)Hicksville FD Company 6<br />
5)RxellentQ<br />
6)RubMeRight<br />
7)Two Fat Pollacks<br />
Hicksville Greg <br />
9)Mike's Backyard
10) Hicksville Company 7
11) Road Runner BBQ
12) Blazin butts


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Unread 09-11-2012, 10:07 PM   #55
rxcellentq
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Any word on the cooks packet? How many racks are we expecting and did you order St louis of Baby Backs? I know you said we could come and set up Sat night, it is ok to stay correct?
Thanks, Jon
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Unread 09-12-2012, 05:37 AM   #56
BlazinSS934
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18-24 racks St Louis cut
You Are more then welcome to stay the night. I have the cooks packet just don't know how to post it on here

Sal


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Unread 09-12-2012, 06:00 PM   #57
Frank Sacco
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Quote:
Originally Posted by BlazinSS934 View Post
18-24 racks St Louis cut
You Are more then welcome to stay the night. I have the cooks packet just don't know how to post it on here

Sal


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E-mail it to the teams... or save the document as a .jpg and post it using the attachment (paper clip) icon above.
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Unread 09-14-2012, 08:04 PM   #58
Anchors Smokeshop
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Sal, we need a cooks packet! We're only a week away!
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Unread 09-15-2012, 09:13 PM   #59
Sledneck
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Cooks packet
Attached Files
File Type: pdf packet2012 edit (1).pdf (3.12 MB, 89 views)
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Unread 09-16-2012, 06:54 PM   #60
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Thanks for the packet. Maybe I didn't see it but how many pieces do we need to submit for judging.
Thanks
tony
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