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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-10-2012, 02:24 PM   #1
hawg
Is lookin for wood to cook with.
 
Join Date: 07-06-12
Location: Sheridan, Arkansas
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Default Go Hog Wild AR St Championship, Sheridan, AR, Oct 5-6

With only about three weeks left, we still have some entries open for our Go Hog Wild Arkansas State BBQ Championship in Sheridan on October 5th & 6th.

There are a couple other cookoffs going on on our weekend in Arkansas, but here is why you should come cook with us!

Arkansas State Championship
Maximum of 20 teams, best chance to win a GC
IBCA Sanctioned
$2,000 in prize money
People's Choice Award and 50/50 money split
Best Booth Award
Held during Timberfest & AR State Lumberjack Championship
Thousands will attend

For entries & rules, go to www.grantcountychamber.com , click on the Timberfest tab at the top, scroll down to "Go Hog Wild". For more info, go to our FB page at Go Hog Wild BBQ, or e-mail us at gohogwildbbq@yahoo.com

Hope to see you here!
Hawg
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Unread 09-10-2012, 05:55 PM   #2
Southern Krunk BBQ Societ
Knows what a fatty is.
 
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Join Date: 08-30-10
Location: Hot Springs AR
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I haven't entered yet, but was planning on rolling over from Hot Springs, how soon do you need an entry?
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Unread 09-10-2012, 08:05 PM   #3
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
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Already entered and looking forward to it!
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Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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Arkansas, Grand Champion, IBCA, prize money, State Championship

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