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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 01-01-12
Location: Newberry, FL
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Another good use of leftover briskie.
http://youtu.be/8Mf-fUpE2As Sauce: 1.5 cups tomato sauce 1.5 cups water 2 Tbsp olive oil 1/3 cup chili powder 1 tsp cumin 1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”) 1/4 tsp salt Whisk in a mixing bowl and set aside. |
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#2 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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I heart enchiladas. Thanks for posting!
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"Hey careful man there's a beverage here!!!" |
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#4 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
Downloads: 0
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Nice! Looks yummy.
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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#5 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-23-07
Location: North Berwick, ME
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Yes...yes...yes!!! That looks fantastic!!!
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Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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| brisket, enchilada |
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