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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-07-2012, 07:30 AM   #16
5string
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When I read the title I thought maybe you were in Gilroy.
Great lookin' pizza!
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Old 09-07-2012, 07:36 AM   #17
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I'd hit that
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Old 09-07-2012, 07:42 AM   #18
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Awesome pron alert!

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Old 09-07-2012, 10:26 AM   #19
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Whoa, Buddy!!!! Back the garlic wagon up and load her up. That looks right up my alley! Way to go marty!
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Old 09-07-2012, 10:27 AM   #20
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BEAUTIFUL pies- that is my goal.

Are the screens homemade?
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Old 09-07-2012, 10:29 AM   #21
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Well, you just made my plans for Sunday, Marty!

Pizza it is!

Cheers!

Bill
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Old 09-07-2012, 11:05 AM   #22
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Those look awesome!
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Old 09-07-2012, 11:24 AM   #23
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Master Marty strikes again! I just wish you struck a little closer to Wisconsin!
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Old 09-07-2012, 11:34 AM   #24
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Wow! Those look good, nice job.
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Old 09-07-2012, 12:13 PM   #25
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Whoa! Those look fabulous! Any chance you could point me to a source for those screen? I think that'd be helpful for me for sure.
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Old 09-07-2012, 12:24 PM   #26
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Quote:
Originally Posted by 5string View Post
When I read the title I thought maybe you were in Gilroy.
Great lookin' pizza!
+1 on that
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Old 09-07-2012, 06:00 PM   #27
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Quote:
Originally Posted by charrederhead View Post
BEAUTIFUL pies- that is my goal.

Are the screens homemade?
Nope, not homemade. Available at our local Bart's Blazin Q BBQ shop and I am sure they are available on line and at Restaurant Depot.
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Old 09-07-2012, 06:02 PM   #28
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Quote:
Originally Posted by hootstwo View Post
Whoa! Those look fabulous! Any chance you could point me to a source for those screen? I think that'd be helpful for me for sure.
Just Google pizza screens. Amazon and lots of other places sell them.
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Old 09-07-2012, 06:04 PM   #29
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Great looking pies.
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Old 09-07-2012, 08:44 PM   #30
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Marty,
Thats some good looking pizza. Some time back my future ex-son-in-law came over with an uncooked sidilian homeade pizza that his 55 year old flower child mother had made. I was remodeling my kitchen and my stove was disconnected so I decided to cook it on the cold side of my grill and turning it a 1/4 turn every 5 min. along with hickory smoke. It also had sliced artichoke hearts with some pepperoncini on it. It was so good I can't describe it. I never cook a pizza in the oven any more unless it is hammer handles and pitch forks outside. There is something about the smoke getting into the cheese that no residential oven can match. Good JOB!!!
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