Why does it smell like garlic all around me??

martyleach · 09-06-2012, 10:39 PM

I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking

Notice all those whitish things on the far side of the pizza. Here is the cooked pie. I included red onions, cilantro, cheese on top of Bart's Blazin' Q sauce. It was awesome...

So, my wife asked me to sleep in the other room about 5am for apparent noise problems....

I made an Italian sausage, green pepper, pickled pepperoncini pizza as well. It was really good.

Thanks for looking. It was good and I had fun!

MossyMO · 09-06-2012, 10:50 PM

Those pizza's look delicious, nice work!

Al Czervik · 09-06-2012, 10:55 PM

Great looking and sounding pies Marty! Love the addition of the garlic and pickled pepperoncini!

landarc · 09-06-2012, 10:59 PM

Great looking pizzas, the garlic looks about right.

fr8erfxr · 09-06-2012, 11:06 PM

Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!

fingerlickin' · 09-06-2012, 11:08 PM

Why am I so hungry for pizza all of the sudden? Wierd

martyleach · 09-06-2012, 11:45 PM

Quote:

Originally Posted by fr8erfxr

Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!

Yeah it is way easier to make. It also doesn't burn as easily and
No hassle with the crust sticking to the stone or the pizza peel.

BobM · 09-06-2012, 11:46 PM

Marty, that is farking great! Nice job!

jacksedona · 09-07-2012, 12:23 AM

those pizza bbq pies look so good noe i will not be able to sleep=how do i get to your place??
http://thebarbecuemaster.net

buccaneer · 09-07-2012, 12:40 AM

Very nice work Marty!

htrisna · 09-07-2012, 12:53 AM

Looking scrumptious Marty!! did you use your BGE to do those?

tyotrain · 09-07-2012, 01:02 AM

Great job man they look tasty

Have fun and happy smoking
BBQ UP

martyleach · 09-07-2012, 01:08 AM

Quote:

Originally Posted by htrisna

Looking scrumptious Marty!! did you use your BGE to do those?

Yup useg the bge

Clayfish · 09-07-2012, 02:55 AM

Looking good Marty, I've just had breakfast but I'm suddenly craving pizza, I may have to try it this weekend!

BTW, there's nothing wrong with smelling like garlic - keeps the vampires away!

slow-smoker · 09-07-2012, 07:09 AM

Nice job Marty. Those look great, and now I'm suddenly craving Pizza!

09-06-2012, 10:39 PM	#1
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Why does it smell like garlic all around me?? I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking Notice all those whitish things on the far side of the pizza. Here is the cooked pie. I included red onions, cilantro, cheese on top of Bart's Blazin' Q sauce. It was awesome... So, my wife asked me to sleep in the other room about 5am for apparent noise problems.... I made an Italian sausage, green pepper, pickled pepperoncini pizza as well. It was really good. Thanks for looking. It was good and I had fun! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

09-06-2012, 10:50 PM	#2
MossyMO Knows what a fatty is. Join Date: 05-27-12 Location: Glenburn, ND Downloads: 0 Uploads: 0	Those pizza's look delicious, nice work! __________________ www.facebook.com/TatonkaDust www.OwensBBQ.com

09-06-2012, 10:55 PM	#3
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Great looking and sounding pies Marty! Love the addition of the garlic and pickled pepperoncini! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

09-06-2012, 10:59 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Great looking pizzas, the garlic looks about right. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-06-2012, 11:06 PM	#5
fr8erfxr Knows what a fatty is. Join Date: 12-29-10 Location: Lake Cormorant, MS Downloads: 0 Uploads: 0	Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone? Looks great,by the way! __________________ UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732.

09-06-2012, 11:08 PM	#6
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Why am I so hungry for pizza all of the sudden? Wierd __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

09-06-2012, 11:46 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Marty, that is farking great! Nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

09-07-2012, 12:23 AM	#9
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	those pizza bbq pies look so good noe i will not be able to sleep=how do i get to your place?? http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

09-07-2012, 12:40 AM	#10
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Very nice work Marty! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

09-07-2012, 12:53 AM	#11
htrisna On the road to being a farker Join Date: 05-14-12 Location: Sugar Land, TX Downloads: 0 Uploads: 0	Looking scrumptious Marty!! did you use your BGE to do those? __________________ Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit And Mater: My rusty el cheapo Charbroil gasser

09-07-2012, 01:02 AM	#12
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Great job man they look tasty Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

09-07-2012, 02:55 AM	#14
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Looking good Marty, I've just had breakfast but I'm suddenly craving pizza, I may have to try it this weekend! BTW, there's nothing wrong with smelling like garlic - keeps the vampires away! __________________ 22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!

09-07-2012, 07:09 AM	#15
slow-smoker Full Fledged Farker Join Date: 04-05-12 Location: Charlottesville, VA Downloads: 1 Uploads: 0	Nice job Marty. Those look great, and now I'm suddenly craving Pizza! __________________ ____ -Mike 48" Klose Backyard Chef, Generic Propane Grill, Grey Thermapen, Maverick ET-732