The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-06-2012, 10:39 PM   #1
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default Why does it smell like garlic all around me??

I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking



Notice all those whitish things on the far side of the pizza. Here is the cooked pie. I included red onions, cilantro, cheese on top of Bart's Blazin' Q sauce. It was awesome...



So, my wife asked me to sleep in the other room about 5am for apparent noise problems....

I made an Italian sausage, green pepper, pickled pepperoncini pizza as well. It was really good.



Thanks for looking. It was good and I had fun!
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 09-06-2012, 10:50 PM   #2
MossyMO
Full Fledged Farker

 
MossyMO's Avatar
 
Join Date: 05-27-12
Location: Glenburn, ND
Downloads: 0
Uploads: 0
Default

Those pizza's look delicious, nice work!
MossyMO is offline   Reply With Quote


Thanks from:--->
Unread 09-06-2012, 10:55 PM   #3
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Great looking and sounding pies Marty! Love the addition of the garlic and pickled pepperoncini!
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 09-06-2012, 10:59 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Great looking pizzas, the garlic looks about right.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 09-06-2012, 11:06 PM   #5
fr8erfxr
Knows what a fatty is.

 
fr8erfxr's Avatar
 
Join Date: 12-29-10
Location: Lake Cormorant, MS
Downloads: 0
Uploads: 0
Default

Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!
__________________
UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732.
fr8erfxr is offline   Reply With Quote


Thanks from:--->
Unread 09-06-2012, 11:08 PM   #6
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Why am I so hungry for pizza all of the sudden? Wierd
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 09-06-2012, 11:45 PM   #7
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fr8erfxr View Post
Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!
Yeah it is way easier to make. It also doesn't burn as easily and
No hassle with the crust sticking to the stone or the pizza peel.
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from: --->
Unread 09-06-2012, 11:46 PM   #8
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Marty, that is farking great! Nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2012, 12:23 AM   #9
jacksedona
Take a breath!
 
jacksedona's Avatar
 
Join Date: 03-11-12
Location: phoenix,arizona
Downloads: 0
Uploads: 0
Default

those pizza bbq pies look so good noe i will not be able to sleep=how do i get to your place??
http://thebarbecuemaster.net
__________________
alan weber smoker,one touch,go anywhere,masterbuilt
jacksedona is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2012, 12:40 AM   #10
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Very nice work Marty!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Thanks from:--->
Unread 09-07-2012, 12:53 AM   #11
htrisna
On the road to being a farker

 
htrisna's Avatar
 
Join Date: 05-14-12
Location: Sugar Land, TX
Downloads: 0
Uploads: 0
Default

Looking scrumptious Marty!! did you use your BGE to do those?
__________________
Haniel Trisna
---------------
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw charcoal grill / smoker
htrisna is offline   Reply With Quote


Unread 09-07-2012, 01:02 AM   #12
tyotrain
is one Smokin' Farker

 
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
Default

Great job man they look tasty


Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM Sponsored by
SummerHaven
Pools, spas, fireplaces and grills
www.locked-n-loadedbar-b-q.com
Backwoods Maze
XL Green Egg
Large Green Egg
Backwoods G2 Party
22.5 WSM
BBQ Guru
tyotrain is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2012, 01:08 AM   #13
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by htrisna View Post
Looking scrumptious Marty!! did you use your BGE to do those?
Yup useg the bge
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 09-07-2012, 02:55 AM   #14
Clayfish
Full Fledged Farker

 
Clayfish's Avatar
 
Join Date: 03-28-12
Location: Broomfield, Essex, UK
Downloads: 0
Uploads: 0
Default

Looking good Marty, I've just had breakfast but I'm suddenly craving pizza, I may have to try it this weekend!

BTW, there's nothing wrong with smelling like garlic - keeps the vampires away!
__________________
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
Clayfish is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2012, 07:09 AM   #15
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Downloads: 1
Uploads: 0
Default

Nice job Marty. Those look great, and now I'm suddenly craving Pizza!
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Thanks from:--->
Reply

Tags
bge, Pizza, pulled pork

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts