The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-31-2012, 12:40 PM   #1
V-wiz
is one Smokin' Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default AMAZING Smoked Ribs & steak. Lot's of PIC'S

Hey gang, yesterday i smoked some ribs, it was my first time smoking them, they were a great success, everyone loved it. I also thank everyone here for helping me get to this point, thanks guys. I started out with St Louise style spare ribs from Costco, they already come trimmed, all i did was remove the membrane. I took the advice mostly from this site http://tvwbb.com/images/2010tvwbharrysoo.pdf. I rubbed the ribs down a few hours before putting in on the smoker. I had the temps from 275-300. I must say it was my first time using briquettes and they performed well, very balanced, i don't think ill use mesquite coals anymore. maybe oak coals and briquettes. Anyways ill shut up, sorry for the mixed pictures, some are from my Canon 5d II and some are from the iphone.








Before foiling individually and adding apple juice.



Say hello to my little friend.



__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is online now   Reply With Quote


Unread 08-31-2012, 12:49 PM   #2
MarleyMan
Take a breath!

 
MarleyMan's Avatar
 
Join Date: 01-10-09
Location: Ohio
Downloads: 3
Uploads: 0
Default

My sub for lunch sure does taste BAD about now...nice pron!

Looks like you did fine for being a "virgin"
__________________
Humphrey's Qubed Box • 22.5 WSM • 22.5" OTS • BLUE Performer Beer • Wood • Orange Thermapen
Bark Brothers BBQ on Facebook
MarleyMan is offline   Reply With Quote


Unread 08-31-2012, 12:57 PM   #3
thegizzard
On the road to being a farker
 
Join Date: 07-25-12
Location: Charlotte, NC
Downloads: 0
Uploads: 0
Default

pron artist!
__________________
Chargriller Akorn. Golden Lion PID.
thegizzard is offline   Reply With Quote


Unread 08-31-2012, 12:57 PM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Phabulous!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 08-31-2012, 01:59 PM   #5
Smokeass
Knows what a fatty is.
 
Join Date: 08-12-12
Location: Eastland Texas
Downloads: 0
Uploads: 0
Default

Nice Job!!
__________________
16' Homemade comp trailer, [FONT=Arial Black][COLOR=red]Pitmaker BBQ Safe[/COLOR][/FONT], Homemade offset patio smoker, 22" Weber Kettle, [COLOR=magenta]Proud owner of the ugliest UDS Ever aka. Frank.[/COLOR]
Smokeass is offline   Reply With Quote


Unread 08-31-2012, 02:05 PM   #6
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Nice looking ribs.

I'm curious what kind of steaks those are. They almost look like choice grade chuck roast cut into strips.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 08-31-2012, 02:18 PM   #7
V-wiz
is one Smokin' Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by El Ropo View Post
Nice looking ribs.

I'm curious what kind of steaks those are. They almost look like choice grade chuck roast cut into strips.
Thanks all, thats exactly what it was, super tender
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is online now   Reply With Quote


Unread 08-31-2012, 02:23 PM   #8
intel415
Got Wood.
 
Join Date: 12-11-11
Location: LA
Downloads: 0
Uploads: 0
Default

Thx for shutting up and let the pics do the talking :D. Hey those ribs are amazing.

Sent from my Nexus one using Tapatalk 2
intel415 is offline   Reply With Quote


Unread 08-31-2012, 04:10 PM   #9
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Mmmm, I want ribs, like now.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 08-31-2012, 06:19 PM   #10
kev2lz
Knows what a fatty is.
 
kev2lz's Avatar
 
Join Date: 08-02-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default

Food looks great, but I think your lawn is suffering
__________________
Southwest Smokers Outdoor Oven|Weber 22.5" OTS|Brinkmann Smoke'n Grill Pro
kev2lz is offline   Reply With Quote


Unread 08-31-2012, 06:32 PM   #11
ccarter
Full Fledged Farker

 
Join Date: 07-05-12
Location: Acworth, GA
Downloads: 0
Uploads: 0
Default

Your ribs look great! You've definitely got some toys I'd like to have! I love the big cutting board and the weed burner. And they look great being shot by the 5d II! I had to scrap to get my 7d, and it does pretty well.

Thanks or sharing your cook!


Sent from my iPhone using Tapatalk
__________________
18.5" WSM, Large BGE, Backwoods Party
Blue BBQGuru DigiQ DX2
Blue Superfast Thermapen
ccarter is offline   Reply With Quote


Unread 09-01-2012, 12:50 AM   #12
V-wiz
is one Smokin' Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by kev2lz View Post
Food looks great, but I think your lawn is suffering

LOL, ya the backyard needs some attention. I recently cut down 2 mulberry trees, after that its been neglected.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is online now   Reply With Quote


Unread 09-01-2012, 12:52 AM   #13
V-wiz
is one Smokin' Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ccarter View Post
Your ribs look great! You've definitely got some toys I'd like to have! I love the big cutting board and the weed burner. And they look great being shot by the 5d II! I had to scrap to get my 7d, and it does pretty well.

Thanks or sharing your cook!


Sent from my iPhone using Tapatalk

HAHA, the toys are great, you can have them too. The cutting boards i got on sale at world market for $12, The weed burner was also $20, cheap toys ehh??. Now the 5D II on the other hand was NOT cheap. lol.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is online now   Reply With Quote


Unread 09-01-2012, 01:17 AM   #14
Sierraslick
Found some matches.
 
Join Date: 08-09-12
Location: Alameda, Ca.
Downloads: 0
Uploads: 0
Default

Great pics! I wish I was sitting @ your dinner table.
__________________
2 large BGE w/ adj rigs / an Orange screaming fast Thermapen / Maverick 732 / I-Pod I-Grill
Sierraslick is offline   Reply With Quote


Unread 09-01-2012, 01:39 AM   #15
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

That is some good looking food
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:06 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts