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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-29-2012, 08:44 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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never tried tongue. what's it like?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-29-2012, 08:49 AM
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#3 |
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is one Smokin' Farker
  Join Date: 01-01-11
Location: Southern NJ
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Do you taste it or does it taste you?
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Proud owner of 4 VERY ugly drum smokers.... |
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08-29-2012, 08:58 AM
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#4 | |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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08-29-2012, 09:10 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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You call that a tongue?
This is a tongue ....  
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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08-29-2012, 10:54 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
Downloads: 0
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looks like a very muscular tenderloin. I'd try a few bites....
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08-29-2012, 03:03 PM
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#7 | |
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Full Fledged Farker
Join Date: 11-15-10
Location: NJ
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Quote:
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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08-29-2012, 03:38 PM
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#8 |
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is one Smokin' Farker
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
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Did you skin it?
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Two Weber daisy wheel kettles A: 1979 P: 1993 |
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08-29-2012, 03:53 PM
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#9 | |
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Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
Downloads: 0
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Black UDS DUCAN Affinity - gasser Mini WSM (For the 9 yr old of course) Extreme amounts of awesome to assist 9 yr old who loves to cook |
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08-29-2012, 06:01 PM
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#10 |
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Knows what a fatty is.
Join Date: 05-30-12
Location: Aiken,S.C.
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Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.
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Ducane. Chargriller Kamado. |
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08-29-2012, 06:38 PM
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#11 |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Lee's summit mo
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I did a tongue this weekend. Boiled it with onion & garlic powder for 30 min. Injected it with garlic oil. Then smoked it for 2 h @250. Next wrapped it in foil with some beef broth for 1h @ 275. Then out of the foil for another hour @ 275. Removed it @180 and rested 30 min. Tasted real beefy but I also got the chewy result. Took it too work and people were surprised how much they liked it. Some non-know it all confused it with Brisket.
 I am wondering about some overnight marinade? Any thoughts. |
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08-29-2012, 06:53 PM
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#12 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Probably tastes like chicken!
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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08-29-2012, 06:59 PM
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#13 | |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
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Quote:
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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08-29-2012, 07:09 PM
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#14 | |
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On the road to being a farker
Join Date: 05-14-12
Location: Sugar Land, TX
Downloads: 0
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08-29-2012, 08:20 PM
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#15 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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A friend of mine cooked tongue like a beef roast but only told me it was roast beef.
I have to say it was the most tender and flavorful roast beef I ever ate. He told me afterwards it was a beef tongue. I don't care to prep it, but I will eat it any time he makes it.
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Humphrey's DownEast Beast W/BBQ Guru |
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