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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-28-2012, 10:18 PM   #1
cowgirl
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Default Smoked Duck....

and Andouille Sausage Gumbo.
Smoking the duck was easy, making the gumbo was a labor of love.

I rubbed the duck (domestic duck) with butter, seasoned with S&P...



into the BPS UDS at 325F....
Saved the drippings and duck fat for the gumbo.





the duck tasted great, it was hard to save some for the gumbo!



made smoked duck stock...





roux.. 3/4 cup duck drippings and 3/4 cup flour...



onions, garlic, celery, peppers and parsley...



The smoked duck and andouille sausage gumbo...





I've made this before but this batch tasted extra special. I think it was the drum.

Thanks for looking!
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Unread 08-28-2012, 10:23 PM   #2
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that is amazing!
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Unread 08-28-2012, 10:28 PM   #3
Q-Dat
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Dang Cowgirl! You must've spent some time down this way. That looks dead on!
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Unread 08-28-2012, 10:30 PM   #4
cowgirl
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Thank you Harry and Q-Dat! My momma was a southern belle.
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Unread 08-28-2012, 10:32 PM   #5
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Well she obviously raised ya right!
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Unread 08-28-2012, 10:34 PM   #6
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Quote:
Originally Posted by Q-Dat View Post
Well she obviously raised ya right!
Thanks!
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Unread 08-28-2012, 10:39 PM   #7
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That looks GREAT !
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Unread 08-28-2012, 10:39 PM   #8
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Nice job Jeanie!

Jeff
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Unread 08-28-2012, 10:43 PM   #9
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Two of my favorite things in the world -- duck and gumbo. You're a goddess Cowgirl.
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Unread 08-28-2012, 10:43 PM   #10
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No you did not just make duck gumbo. Son of a gun...you sure did. That looks outrageously good Jeanie!
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Unread 08-28-2012, 10:46 PM   #11
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Thank you friends! Jason I did make duck gumbo and it was kinda tasty!
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Unread 08-28-2012, 11:10 PM   #12
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I've got some Andoullie suasage in the freezer I brought back from LA. Looks like I need to get some duck for the weekend and attempt, I said attempt to do something close to your tasty looking preparation. - nice job
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Unread 08-28-2012, 11:14 PM   #13
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<--- Speachless!
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Unread 08-28-2012, 11:23 PM   #14
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that looks wonderful!
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Unread 08-29-2012, 12:42 AM   #15
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Jeanie, as always you've posted a wonderful cook. I thought the spares I entered for the TD tonight were good, but this just makes them seem so.....ordinary! Excellent cook; thanks for sharing!
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