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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got rid of the matchlight.
Join Date: 08-08-12
Location: Godfrey, IL
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I'm going to try to smoke (weather permitting) some boneless, skinless chicken breasts. I have about 8 that I stuck in a brine for about 24 hours(I know this is excessive for the cut, but I am still experimenting).
My question to you is, in the brine I threw in some cored, sliced apples. Should I smoke with chunks of apple wood? Or I have pecan, cherry, and mesquite(all chunk). I will gladly take advice. I am here to learn. |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 01-20-10
Location: Monterey, CA
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Go as light as you can with the smoke, preferably a fruit wood. And not much of it, as poultry absorbs smoke super easy.
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#3 |
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Full Fledged Farker
Join Date: 02-21-11
Location: Old Town, Maine
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I like to use cherry on chicken. I would not use the mesquite.
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#4 |
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Full Fledged Farker
Join Date: 07-05-12
Location: Geezerville, NC
Downloads: 0
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+1 on the Cherry... lightly
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Enough collective grill space to cook a steer. KCBS CBJ |
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#5 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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^+1 more on the cherry
^+1 on lightly Cherry will work well and give the chicken a nice mahogany color.
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Humphrey's DownEast Beast W/BBQ Guru |
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#6 |
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On the road to being a farker
Join Date: 02-19-12
Location: Dunedin, Florida
Downloads: 0
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+1 on the color which would look great on those pale breasts
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You can't lay on the beach and drink rum all day unless you start in the morning |
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#7 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Lake Worth, Florida
Downloads: 0
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I like apple. just go lightly on the smoke.
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS |
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#8 |
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On the road to being a farker
Join Date: 06-06-12
Location: Aurora, Mo
Downloads: 0
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I also like apple wood for chicken but will be tring some cherry next week.
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22.5 OTS (K), 18.5 OTS (J), Mini (Gold), SJS X2, WGA, Char Griller w/SFB, |
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| Tags |
| brines, chicken breast, Smoking, wood |
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