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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-22-2012, 03:47 PM
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#46 |
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Knows what a fatty is.
  Join Date: 07-30-11
Location: Heath, Ohio
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Thanks for sharing, I am going to try these too.
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Cooking with a 22.5 performer, 22.5 OTS, smokey joe and a WSM 18.5 |
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08-22-2012, 04:34 PM
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#47 |
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is one Smokin' Farker
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
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That's just like sex. Awesome.
I will be doing these.....and taking full credit for the design. 
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-Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure. |
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| Thanks from:---> |
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08-22-2012, 05:22 PM
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#48 |
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Knows what a fatty is.
Join Date: 04-27-12
Location: Narragansett, Rhode Island
Downloads: 0
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Wow they look incredible and now youve given me something to make this weekend while i'm waiting fro my butts to cook. Would you mind telling mr how much sourcream to creamchees ratio? again INCREDIBLE!
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Never put a wishbone where a backbone should be! -Unknown |
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08-22-2012, 05:35 PM
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#49 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
Downloads: 0
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The NEXT BIG THING!!!
Next we will have to certified like a MOINK Baller!!!!! This is a GREAT idea indeed!!!!
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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08-22-2012, 06:43 PM
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#50 | |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Quote:
I would say like 4 parts cream cheese to 1 part sour cream. Just to lighten it up a touch. If you use too much sour cream it just gets too runny.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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08-22-2012, 06:55 PM
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#51 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Simply Killer Dude!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns 
Last edited by Toast; 08-22-2012 at 07:45 PM.. |
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08-22-2012, 07:35 PM
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#52 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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08-22-2012, 08:24 PM
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#53 |
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Found some matches.
Join Date: 04-16-12
Location: knoxville
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i love this, going to try on next cook!
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08-22-2012, 08:45 PM
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#54 |
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On the road to being a farker
Join Date: 09-09-11
Location: Miami, FL
Downloads: 0
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113? I made 50 one time and my back was killing me but the end justifies the means. Congrats and very nice looking shots!
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08-22-2012, 11:17 PM
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#55 | |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Quote:
Yeah Youngin', they really are a labor of love aren't they? :D
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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08-22-2012, 11:28 PM
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#56 |
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On the road to being a farker
Join Date: 08-13-05
Location: Tyler, Texas
Downloads: 7
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Flameups?
Do you have any problems from flameups caused by grease dripping off the bacon?
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 2 Weber Kettles 1 WSM |
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08-22-2012, 11:28 PM
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#57 |
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Full Fledged Farker
Join Date: 08-05-11
Location: castro valley, ca.
Downloads: 0
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oh ya this weekend it's on.
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mini wsm, weber 22.5 kettle, uds |
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08-23-2012, 05:54 AM
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#58 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
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Well deserved Kudos........and like everybody else here I'm gonna have try those, the price of sausage is going up this week with the demand from this! LOL
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08-31-2012, 09:44 AM
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#59 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
Downloads: 1
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Those look so awesome! Making some tomorrow! Did you remove the casings or just roll with them on? So you cooked them indirect on the BGE correct?
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08-31-2012, 09:47 AM
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#60 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
Downloads: 0
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Love the skewer idea, I usually do them with toothpicks but that looks much nicer. Also love the sauce ideas too, I generally just use brick cream cheese, mold it and toss it in then dry rub on top. I dig your method better. Going to make some of these for the block party this weekend.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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