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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-21-2012, 09:00 AM   #31
mr dirts bbq
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ill be there between 7-8, i got a quick job in whitestone on my way out there and depending on traffic, between commercial plates and trailer ill be on the LIE at 5-6pm, woohoo fun!
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Unread 08-21-2012, 09:50 AM   #32
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Well done Poobah and fellow Brethren.
I leave on vaca that day, or I would be honored to help.
Good luck!
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Unread 08-21-2012, 06:42 PM   #33
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Originally Posted by Cue's Your Daddy View Post
Here are all the logistics.We will be cooking 6 Briskets, 8-10 pork butts, 60 racks of ribs, and 40 whole chickens. Poobah wants to be ready to cook on Friday around 6 -7pm. All the big meats will be cooked on friday night and the chicken and ribs will be cooked Saturday morning. Food will be served between 11am and 3pm, and this will be done by the VA hospital staff. The cookers that are going to be used is Purple Pork Masters trailer, Phil and Blazin Butts FE, Joe (Mr. Dirts BBQ) cooker and my smoker. We do not need any WSM. The people who said they were going to help was Phil, myself, purple pork masters, BLAZIN BUTTS, Mr. Dirts BBQ, and the Grimm Reaper crew, and Wes. If i missed anyone I apologize, just chime in. Saturday's cook will start around 5am. I think Phils plans was to use the Pork Master Shwag in wagon and Mr. Dirts BBQ for the big meats on Friday and the FE's and my smoker on saturday Morning for the ribs and chicken. And we will then use whatever for holding the meats. If you guys cant make it friday just give us the heads up and we will figure it out. Nothing is set in stone with what smokers to use but he thought this would make the most scense. He was also driving and on his cell phone on speaker phone so he kept throwing random thoughts out, and was also getting lost when he was driving. This should be a fun time and with all the people who said they will help, a nice enjoyable time, even with sacco there.
I spoke with the boss this afternoon. He mentioned that we need kettles to cook the burgers and dogs on. If anyone can strap one on their rig it will be appreciated. Paul stop being a douche, You love my humor!!
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Unread 08-21-2012, 07:29 PM   #34
mr dirts bbq
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Quote:
Originally Posted by Frank Sacco View Post
I spoke with the boss this afternoon. He mentioned that we need kettles to cook the burgers and dogs on. If anyone can strap one on their rig it will be appreciated. Paul stop being a douche, You love my humor!!
i plan on bringing my little 18" to cook me some dinner on friday/breakfast on sat, also i have about 8 2 ft on each side for direct cooking on my rig, so if we onnly use 1 side for smoking we still got the other one for burgers and dogs etc
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Unread 08-21-2012, 07:40 PM   #35
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I have a kettle on the trailer also

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Unread 08-21-2012, 09:30 PM   #36
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We will bring a kettle along with the FEC and can add the BWS Competitor if needed.
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Unread 08-21-2012, 09:48 PM   #37
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Thanks everyone for jumping on this. The address is 79 middleville road northport. When u enter the complex the golf course will be on your right side. Continue past the golf couse up the hill to the guard booth. Tell them you are the cooks for the bbq for oef/oif(thats operation enduring freedom and operation iraqi freedom) the vets we are cooking for are from those campaigns.

As you pass thru the guards booth about 1/8 mile up on the left side is a field with a monument. We will be setting up on the right side of the field looking at it from the road.

There should be tents and tables set up. Im also trying to get ok from va to bring our car show folks down for a few hours.

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Unread 08-22-2012, 09:42 AM   #38
mr dirts bbq
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im bringing 2 kettles i hijacked a 22" from a buddy so ill be bringing 2 now
also im bringing a tray of smoked beans to add to friday nights lineup
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Last edited by mr dirts bbq; 08-22-2012 at 09:58 AM..
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Unread 08-22-2012, 09:47 AM   #39
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Whos got the Jack:D

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Unread 08-22-2012, 10:47 AM   #40
Big George's BBQ
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Phil sent you a PM saying I may be able to help if you still need it Need to check with my wife and clear it with work
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Unread 08-22-2012, 10:56 AM   #41
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George..... we have i believe 9 of us and should be ok but there always things to do when feeding 300. If your close and want to come help us please do! But if its a long haul and hassle for u we can cover with locals

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Unread 08-22-2012, 01:53 PM   #42
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Phil it is about 170 miles for me. If you have enough people I will say maybe next time Have fun
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Unread 08-22-2012, 02:26 PM   #43
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Quote:
Originally Posted by smokinit View Post
Whos got the Jack:D

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Ahhhh, so that is why you are the porkmaster.

I never thought of injecting with Jack.
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Unread 08-22-2012, 02:41 PM   #44
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Ahhhh, so that is why you are the porkmaster.

I never thought of injecting with Jack.
what are we injecting jack into? the meat or ourselves? lol
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Unread 08-22-2012, 02:51 PM   #45
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Quote:
Originally Posted by mr dirts bbq View Post
what are we injecting jack into? the meat or ourselves? lol
Is this a vote?
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