The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-18-2012, 02:16 PM   #31
FashionBiff
On the road to being a farker
 
FashionBiff's Avatar
 
Join Date: 04-15-12
Location: Chula Vista, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by KnucklHed BBQ View Post
March of the Pig Shots... beautiful!

Wish that was on my tray from work instead of my turkey burger. Those look absolutely yummy and hope I get a chance to make them soon.
__________________
I want a Weber 1880.
FashionBiff is offline   Reply With Quote


Unread 07-18-2012, 03:18 PM   #32
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Lip smackin comes to mind!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 07-18-2012, 05:46 PM   #33
4ever3
On the road to being a farker
 
Join Date: 04-29-12
Location: Owasso, OK
Downloads: 0
Uploads: 0
Default

Thanks for the pig shot idea! I need 11 or 9 of those to go with an ice cold Pabst... Dang burn ban
__________________
PBR and Copenhagen are proof that God wants me to be happy!
4ever3 is offline   Reply With Quote


Unread 07-18-2012, 07:20 PM   #34
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Those look really farking good. Nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 07-18-2012, 08:07 PM   #35
PYGBOYZ
On the road to being a farker
 
PYGBOYZ's Avatar
 
Join Date: 01-19-12
Location: Havelock, NC
Downloads: 0
Uploads: 0
Default

When one of the Brethren mentioned these to me and my wife, we made some and fell in love with them and have made many many of these. Awesome!!!

Last edited by PYGBOYZ; 07-18-2012 at 08:07 PM.. Reason: mispelling
PYGBOYZ is offline   Reply With Quote


Unread 07-19-2012, 10:56 AM   #36
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

They look great. I may have to try that with turkey sausage and turkey bacon. My wife cant eat pork.
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Unread 07-25-2012, 12:20 AM   #37
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swinn View Post
They look great. I may have to try that with turkey sausage and turkey bacon. My wife cant eat pork.
That may have been turkey kielbasa, I know I had both kinds in my hand that day, I just couldn't pull the trigger on the turkey bacon. I would love to hear how it turns out for you though.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Unread 08-22-2012, 09:28 AM   #38
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

I'm tempted to buy one of these pans just to make these



luke duke is offline   Reply With Quote


Unread 08-22-2012, 09:53 AM   #39
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
Uploads: 0
Default

Holy crap that looks farking amazing! These are a must for me to try, dang brother that is just ridiculous how good those things look. Bravo.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote


Unread 08-22-2012, 10:14 AM   #40
mr dirts bbq
Full Fledged Farker

 
mr dirts bbq's Avatar
 
Join Date: 01-24-12
Location: yorktown, new york
Downloads: 0
Uploads: 0
Default

definitely on the "to cook list"! thanks
__________________
charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! and last but not least: a never ending 20' comp trailer project
mr dirts bbq is offline   Reply With Quote


Unread 08-22-2012, 10:42 AM   #41
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Three words: those this weekend!
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote


Unread 08-22-2012, 11:21 AM   #42
NickTheGreat
is one Smokin' Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0
Default

Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!

They look outstanding, though
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote


Unread 08-22-2012, 01:04 PM   #43
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by luke duke View Post
I'm tempted to buy one of these pans just to make these

Amazon.com: Sil-Eco Perforated Baking Sheet, Half Sheet Size: Kitchen & Dining

That's not a bad idea! Although, with the skewers they really aren't that much of a pain to handle. Just be careful when they first come off, the sugar caps have a tendency to fly off while they're hot.


Quote:
Originally Posted by NickTheGreat View Post
Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!

They look outstanding, though

No problem brother, you don't actually think it was my idea do you? Heck, I haven't had an original idea since I found the brethren.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Unread 08-22-2012, 01:22 PM   #44
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

These look too good not to whip up a batch very soon. I like luke's idea of putting them on a tray, too. Thanks, guys!
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Unread 08-22-2012, 01:26 PM   #45
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default



Oh fark yeah!
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:17 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts