Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 08-20-2012, 09:07 AM   #1
On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
Downloads: 0
Uploads: 0
Default Friday Last Minute Cook (pron)

The lady and I had planned on going out to dinner with a few friends on Friday night only to be last minute ditched by our friends on account of a surprise family visit. While we understood, we were still VERY hungry and looking forward to a good meal.

I had some local produce from my vegetable co-op lying around and decided that a smokey pork tenderloin sounded about right. I ran to the local meat market and snagged one, rubbed it with mustard and the "smokehouse rub" from Williams & Sonoma. I also injected with a little ginger teriyaki for fun.

I used the "iGrill" that I recently got for my birthday (which is hilarious, btw) and watched my tenderloin cook from the comfort of my kitchen where I prepared everything else. My wife's maiden name is "Wong" (she's half chinese) so I try to incorporate "Wong" into everything I do in attempt to celebrate her as often as possible (hence pork "tenderwong").

I cooked the pork to 145, made a little quinoa and used the same ginger teriyaki to saute the veggies (home grown: tomatoes, green and red peppers and eggplant).

It turned out...well...BOO-YAH.

Last edited by thaifighter06; 07-15-2013 at 03:48 PM..
thaifighter06 is offline   Reply With Quote

Unread 08-20-2012, 10:18 AM   #2
Full Fledged Farker
swinn's Avatar
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0

looks good. Probably couldn't find a place out that served a better meal anyway. My wife always appreciates it when I cook for her more than taking her out because it comes from the heart!
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote

Unread 08-20-2012, 10:31 AM   #3
Full Fledged Farker

Subzerogriller's Avatar
Join Date: 05-10-12
Location: Blaine, MN
Downloads: 0
Uploads: 0

Great looking cook! Makes me want to try eggplant...have no idea what I'd do with it, though!
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM
Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag
Joined my first TD, and dove headfirst into the Zero's Club.
Come to the Dark Side! Join a Throwdown!
Subzerogriller is offline   Reply With Quote


last minute, quinoa, tenderloin, vegetables

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:08 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts