עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-19-2012, 07:04 PM   #16
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Looks like a home run to me! Nicely done!
__________________
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 08-19-2012, 07:05 PM   #17
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Awesome looking brisket!

We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg.
We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from:--->
Unread 08-19-2012, 08:47 PM   #18
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Downloads: 0
Uploads: 0
Default

That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Thanks from:--->
Unread 08-19-2012, 09:27 PM   #19
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

Check my post on scrubbing technique...
shirknwrk is offline   Reply With Quote


Thanks from:--->
Unread 08-19-2012, 11:44 PM   #20
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TurboDog View Post
What kind of time and temperature did you go with? The brisket looks extremely juicy!
Quote:
Originally Posted by dealm9 View Post
That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?
The cook was a modified Hot & Fast. 230 for the 1st 2 hours, 320 for the rest of the cook. All temps at the cooking grid (using a Stoker). Total time was about 5 1/2 hrs.
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Reply

Tags
brisket, Packer, Small BGE

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.