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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2012, 10:54 AM | #1 |
Found some matches.
Join Date: 05-11-12
Location: brooklyn, ny
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First Time Beef Ribs on UDS w/ Pron
Hey Guys
Fired up the UDS for the first cook the other day, did some restaurant depot short ribs on the upper rack (deflector on bottom rack). Did em right after work so they cooked for 4 hours at 275 w/ mesquite chunks over kingsford briquettes. no crutch, lazy cook day Lightly trimmed the excess fat and rubbed em down with the Big Bad Beef Rub from amazingribs.com. Before After: They sliced up really easy and bit right off the bone. This is my first time doing short ribs and I really like their flavor. Rub was phenomenal. Had some JD sauce on the plate but barely touched the stuff. The radioactive glowing material is store bought potato salad (with a little help from my camera flash)... tater salad was freaking awful but the rest was tasty |
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Thanks from: ---> |
08-13-2012, 02:58 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Looks great!
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08-13-2012, 03:07 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too! Beef ribs are my favorite, yours look perfect!
I try to avoid store bought tatoe salad too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-13-2012, 05:31 PM | #4 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Go on brother.....showem how they do it "uptown"......great looking stuff!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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08-13-2012, 05:40 PM | #5 |
Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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Great job on the ribs. They look fantastic!
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08-13-2012, 06:29 PM | #6 |
On the road to being a farker
Join Date: 05-29-12
Location: West Sac, CA
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Great cook. Are beef ribs hard to do I have never tried, no real reason why I haven't but I haven't.
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UDS w/Digiq Dx2, Mod'd Master Forge, Stainless Gasser, [COLOR="Green"]Brit Racing Green[/COLOR] Thermapen Mavrick ET732 |
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08-13-2012, 06:54 PM | #7 |
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
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Awesome! I love those RD ribs too.
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LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
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08-13-2012, 08:12 PM | #8 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Looks good...but dam it...now i gotta go get something to eat.
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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Tags |
beef, ribs, uds |
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