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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-13-2012, 10:54 AM   #1
nyrangr199
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Join Date: 05-11-12
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Default First Time Beef Ribs on UDS w/ Pron

Hey Guys

Fired up the UDS for the first cook the other day, did some restaurant depot short ribs on the upper rack (deflector on bottom rack).

Did em right after work so they cooked for 4 hours at 275 w/ mesquite chunks over kingsford briquettes. no crutch, lazy cook day

Lightly trimmed the excess fat and rubbed em down with the Big Bad Beef Rub from amazingribs.com.

Before


After:


They sliced up really easy and bit right off the bone. This is my first time doing short ribs and I really like their flavor. Rub was phenomenal. Had some JD sauce on the plate but barely touched the stuff.

The radioactive glowing material is store bought potato salad (with a little help from my camera flash)... tater salad was freaking awful but the rest was tasty
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Old 08-13-2012, 02:58 PM   #2
Norm
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Looks great!
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Old 08-13-2012, 03:07 PM   #3
cowgirl
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Looks great from here too! Beef ribs are my favorite, yours look perfect!

I try to avoid store bought tatoe salad too.
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Old 08-13-2012, 05:31 PM   #4
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Go on brother.....showem how they do it "uptown"......great looking stuff!!!!!
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Old 08-13-2012, 05:40 PM   #5
TheBear
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Great job on the ribs. They look fantastic!
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Old 08-13-2012, 06:29 PM   #6
Arg1129
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Great cook. Are beef ribs hard to do I have never tried, no real reason why I haven't but I haven't.
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Old 08-13-2012, 06:54 PM   #7
Southstar Jeff
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Awesome! I love those RD ribs too.
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Old 08-13-2012, 08:12 PM   #8
bustem55
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Looks good...but dam it...now i gotta go get something to eat.
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